Slow Cooked Sage Dressing Recipes

SLOW COOKER STUFFING

Slow Cooker Stuffing image

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Provided by Gayle Wagner

Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing

Time 9h20m

Yield 16

Number Of Ingredients 14

Ingredients

1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
¼ cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 ½ teaspoons dried sage
1 teaspoon dried thyme
½ teaspoon dried marjoram
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 ½ cups chicken broth, or as needed
2 eggs, beaten

Steps:

Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g

SLOW-COOKER DRESSING

Slow-Cooker Dressing image

Here's an easy dressing that's perfect for Thanksgiving get-togethers. Once it's in the slow cooker, you're free to turn your attention to the other dishes. -Rita Nodland, Bismarck, North Dakota

Provided by Taste of Home

Categories Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium celery rib, chopped
1 small onion, chopped
8 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups reduced-sodium chicken broth

Steps:

In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth., Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.

Nutrition Facts : Calories 226 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 635mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

STUFFING FROM THE SLOW COOKER

Stuffing from the Slow Cooker image

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
2 large eggs, beaten

Steps:

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

SLOW-COOKED SAGE DRESSING

Slow-Cooked Sage Dressing image

This slow cooker dressing stays moist and delicious. My family enjoys it so much that I serve it alongside a variety of main meals. - Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 12 servings (about 3/4 cup each)

Number Of Ingredients 7

Ingredients

1-1/4 cups butter, cubed
1-1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
14 to 15 cups day-old cubed bread
3 cups chopped celery
1-1/2 cups chopped onion

Steps:

In a microwave, melt butter with seasonings. Place bread, celery and onion in a large bowl; toss with butter mixture. Transfer to a 5-qt. slow cooker., Cook, covered, on low until heated through, 4-5 hours, stirring once.

Nutrition Facts : Calories 291 calories, Fat 21g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 570mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

SLOW-COOKED SAUSAGE DRESSING

Slow-Cooked Sausage Dressing image

This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker so the stove and oven are free for the other dishes you're preparing. -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 3h20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

7 cups seasoned stuffing cubes or croutons
1 medium tart apple, chopped
1/3 cup chopped pecans
1-1/2 teaspoons rubbed sage
1/2 teaspoon pepper
1/2 pound reduced-fat bulk pork sausage
1 large onion, chopped
2 celery ribs, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 tablespoons reduced-fat butter, melted

Steps:

Combine the first 5 ingredients. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until no longer pink, 4-5 minutes; drain. Add to stuffing mixture; stir in broth and butter. Transfer to a greased 5-qt. slow cooker., Cook, covered, on low 3-4 hours or until apple is tender, stirring once.

Nutrition Facts : Calories 201 calories, Fat 8g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 640mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

SAGE DRESSING - CROCK POT

Sage Dressing - Crock Pot image

Make and share this Sage Dressing - Crock Pot recipe from Food.com.

Provided by brenda-ohio

Categories Winter

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 loaf stale bread, tore up into little pieces
3 stalks celery, chopped into small pieces
2 medium onions, diced
1 teaspoon dry rubbed sage
1/2 teaspoon thyme
1/2 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup real butter
3 cups chicken broth
1 cup milk
5 medium eggs

Steps:

In skillet or saucepan cook the veggies and seasonings with the butter until tender.
Add the chicken broth and simmer for another 5 minutes.
Pour over the torn bread and fold into the bread pieces.
In separate bowl, beat the eggs; then add to the bread mixture and mix well.
Stir in the milk and pour into a sprayed or buttered crock pot.
Cook for 2 hours on low then turn to.
high and cook for another 2 hours.
Very moist and great flavor, not too strong .

More about "slow cooked sage dressing recipes"

SLOW COOKER THANKSGIVING DRESSING - OUR FAVORITE …

2020-11-10 When you are ready to make your Thanksgiving Dressing, place your 5-6 quart slow cooker on the counter. Then in a large skillet, heat butter on medium heat until melted. Next add the diced celery and onion and cook until …
From oldworldgardenfarms.com

See details

SLOW COOKER SAGE AND SAUSAGE STUFFING RECIPE - SERIOUS …

2022-11-08 Stirring constantly with a wooden spoon, slowly pour egg mixture into sausage mixture. Add bread cubes and fold gently until evenly mixed. Serious Eats / Fred Hardy. Grease the inside of a slow cooker with butter. …
From seriouseats.com

See details

BEST EVER SLOW COOKER SAUSAGE STUFFING - AVERIE COOKS

2022-09-29 Instructions. Place bread inside a 6-quart slow cooker that’s been lined with a slow cooker liner or sprayed with cooking spray. Allow bread to dry out and become stale for about 12 hours (overnight). The next day, add the …
From averiecooks.com

See details

SLOW-COOKER SAGE DRESSING RECIPE

1996-01-28 Spray walls of slow-cooker. Combine remaining ingredients and pour into slow cooker. Cover and cook on High setting for one hour, stir well, cook on Low 2 to 3 hours.
From recipeland.com
Servings 8
Calories 21 per serving
Total Time 3 hrs

See details

SLOW COOKER QUINOA STUFFING (DRESSING) - THE LAZY SLOW COOKER

2022-11-25 Instructions. spray slow cooker with non-stick cooking spray. non-stick cooking spray. rinse quinoa in a cold water until water runs clear. 2 cups quinoa. dice all vegetables …
From thelazyslowcooker.com

See details

SAVOURY SLOW COOKER STUFFING | CANADIAN LIVING

In large bowl, toss together bread, onion, celery, apple, sage, thyme, salt and pepper. Drizzle with broth and butter; toss to moisten. Transfer to slow cooker. Cover and cook on low, stirring …
From canadianliving.com

See details

SLOW COOKER THANKSGIVING STUFFING | NESCO

Add celery and onion mixture, parsley and herbs if using. Add chicken broth a little at a time just to moisten. Gently stir. Stir in eggs. Cover & refrigerate overnight if making ahead of time. Place …
From nesco.com

See details

SLOW COOKER STUFFING (OR DRESSING ... OR WHATEVER YOU CALL IT!)

2022-11-09 Combine dry bread cubes, chopped celery, onion, parsley, sage , thyme, salt, and pepper in a large mixing bowl. Pour chicken broth and melted butter over the bread mixture; …
From thekitchenismyplayground.com

See details

15 SAGE SLOW COOKER RECIPES - SELECTED RECIPES

Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts. 6 hr 20 min. Pork loin, goat cheese, red potatoes, pine nuts, chicken …
From selectedrecipe.com

See details

HOLIDAY SLOW COOKER STUFFING - PEPPERIDGE FARM

Melt 3 tablespoons butter. Stir the stuffing, celery and onions in a large bowl. Add the broth and melted butter and toss to coat. Layer and/or fold heavy-duty aluminum foil to create a 6-layer …
From pepperidgefarm.com

See details

EASY CROCKPOT STUFFING RECIPE - HOW TO MAKE SLOW COOKER STUFFING

2022-11-08 Step. 1 Place the butter in a large skillet and melt over medium heat. Add the celery, onion, salt and pepper and cook for 4 minutes. Add the mushrooms and garlic and cook for …
From thepioneerwoman.com

See details

SLOW-COOKED SAGE DRESSING RECIPE: HOW TO MAKE IT

This slow cooker dressing stays moist and delicious. My family enjoys it so much that I serve it alongside a variety of main meals. — Ellen Benninger, Stoneboro, Pennsylvania. Share. Save …
From preprod.tasteofhome.com

See details

SLOW-COOKER SAGE DRESSING | RECIPELION.COM

Spray walls of slow-cooker with oil spray. Combine remaining ingredients and pour into slow cooker. Cover and cook on high setting for one hour, stir well, cook on low 2-3 hours.
From recipelion.com

See details

CROCK POT STUFFING - SPEND WITH PENNIES

2017-10-07 Cover and refrigerate overnight if making ahead of time. Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce …
From spendwithpennies.com

See details

CROCK-POT SAUSAGE AND SAGE STUFFING - CROCK-POT LADIES

Spray the the ceramic insert of a 3.5 quart casserole slow cooker OR 5 quart or larger round or oval slow cooker with non-stick cooking spray. To the prepared slow cooker insert add the …
From crockpotladies.com

See details

EASY SLOW COOKER STUFFING - THE SHORTCUT KITCHEN

2022-11-03 Instructions. Melt butter in a large skillet and stir in onion, celery, poultry seasoning, black pepper and ½ teaspoon salt. Cook just until tender, about 5 minutes and then cool …
From centslessdeals.com

See details

CROCK POT STUFFING RECIPE - SLOW COOKER MEALS

Ingredients. – 12 cups dry bread crumbs (see recipe notes to make homemade bread crumbs) – ½ cup butter – 2 cups yellow onion (diced) – 2 cups celery (diced) – 2 tsp poultry seasoning – …
From slowcookermeals.com

See details

RECIPES > CROCK POT > HOW TO MAKE SLOW COOKER SAGE DRESSING

How to Make Slow Cooker Stuffing | Allrecipes.com Get the recipe @ Watch how to make amazing stuffing in your slow cooker. This recipe always comes out moist and delicious, …
From mobirecipe.com

See details