Strawberry Banana Daiquiris Recipes

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STRAWBERRY-BANANA DAIQUIRI ICE POPS



Strawberry-Banana Daiquiri Ice Pops image

These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?

Provided by Soup Loving Nicole

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 8h5m

Yield 6

Number Of Ingredients 4

¾ cup strawberry nectar (such as Jumex®)
2 bananas, chopped
1 fluid ounce rum
2 large strawberries, cut into 12 slices

Steps:

  • Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
  • Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts : Calories 66.2 calories, Carbohydrate 14.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 9.6 g

STRAWBERRY BANANA DAIQUIRI



Strawberry Banana Daiquiri image

Sitting in the sun with a frozen drink? Sign me up! These frozen Strawberry Banana Daiquiris are easy to make and perfect for a hot summer day! They involve fresh fruit, rum, a little sugar and orange juice, and lots of ice!

Provided by Sues

Categories     Drinks

Time 5m

Number Of Ingredients 6

3 cups ice
4 oz. light rum
1 1/2 Tbsp granulated sugar
1 1/2 oz. orange juice
1 cup strawberries, (hulled and halved)
1/2 banana

Steps:

  • Place all ingredients in a blender and blend until smooth.
  • Divide between two glasses and garnish with a strawberry and banana slice, if desired.

BANANA STRAWBERRY PEACH DAIQUIRI



Banana Strawberry Peach Daiquiri image

This frozen cocktail will instantly transport you to the tropics. Simply blend together a refreshing combination of ripe strawberries, bananas, and peaches, plus dark rum and orange liqueur. To freeze your own peaches, peel and slice them into 1/4-inch wedges; lay them flat in a freezer bag, and freeze until hard.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 8

3 cups small ice cubes
3 to 4 large ripe strawberries
1 ripe banana, sliced
4 wedges frozen peach
1/4 cup dark rum
1/4 cup sour mix
2 tablespoons Cointreau
Fresh fruit, for garnish

Steps:

  • Place ice, strawberries, banana, peach, rum, sour mix, and Cointreau in a blender. Blend until smooth. Adjust consistency by adding more ice or fruit as needed. Garnish with fresh fruit, and serve immediately.

STRAWBERRY (OR BANANA OR PEACH OR PINEAPPLE) FROZEN DAIQUIRIS



Strawberry (Or Banana or Peach or Pineapple) Frozen Daiquiris image

Recipe is from the Ultimate Southern Living Cookbook. Found the Banana Daiquiri variation in the earlier edition, the Southern Living Cookbook. Made all versions, sampled to make sure they were good, then stored in pitchers in the freezer until friends arrived.

Provided by LonghornMama

Categories     Beverages

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 20

1 (6 ounce) can frozen limeade concentrate, undiluted
1 cup light rum
1/4 cup powdered sugar
1 1/2 cups unsweetened frozen whole strawberries, unthawed
ice
1 (6 ounce) can frozen limeade concentrate, undiluted
1 cup light rum
1/4 cup powdered sugar
1 ripe banana
ice
1 (6 ounce) can frozen limeade concentrate, undiluted
1 cup light rum
1/4 cup powdered sugar
1 1/2 cups unsweetened frozen peach slices, unthawed
ice
1 (6 ounce) can frozen limeade concentrate, undiluted
1 cup light rum
1/4 cup powdered sugar
15 1/4 ounces pineapple tidbits, drained
ice

Steps:

  • Process all ingredients except ice in blender container until smooth. Add ice to the 4.5 cup mark on blender container. Blend until smooth.

Nutrition Facts : Calories 1195.8, Fat 0.5, SaturatedFat 0.1, Sodium 5, Carbohydrate 173.2, Fiber 4.4, Sugar 158.3, Protein 1.7

FRESH BANANA DAIQUIRI



Fresh Banana Daiquiri image

A nice change of pace from the usual strawberry daiquiri.

Provided by Patrick Washburn

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

½ large banana, sliced
1 ½ fluid ounces light rum
1 fluid ounce fresh lime juice
½ fluid ounce triple sec
1 teaspoon white sugar, or to taste
1 cup ice cubes

Steps:

  • Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g

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