VANILLA CREAM AND CHOCOLATE WAFER PIE
Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving.
Provided by Brandon Shibley
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
- Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 65 g, Cholesterol 22.3 mg, Fat 22 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 501.7 mg, Sugar 37.4 g
VANILLA WAFER PIE CRUST
From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust).
Provided by DrGaellon
Categories Dessert
Time 10m
Yield 1 9" pie crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.
VANILLA CREAM PIE
I love this recipe because you have all different cream pie recipes in one and it's delicious! Add a cup of milk and you have pudding!
Provided by Nancy Sneed
Categories Pie
Time 35m
Yield 1 pie, 7 serving(s)
Number Of Ingredients 12
Steps:
- in saucepan, combine sugar, flour, and salt; gradually stir in milk.
- Cook and stir over medium heat till mixture boils and thickens.
- Cook 2 minutes longer.
- Remove from heat.
- Stir small amount hot mixture into yolks.
- Return to hot mixture; cook 2 minutes stirring constantly.
- Remove from heat.
- Add butter and vanilla; cool to room temperature.
- Pour into baked pie shell----> Meringue: Beat 3 egg whites with cream of tartar and vanilla.
- Gradually add 6 Tbsp sugar till soft peaks form, spread atop pie.
- Bake in moderate oven 350°F 12 to 15 minutes.
- Variations of Vanilla Cream Pie-------------.
- Banana or Coconut or Butterscotch or Chocolate or Pineapple.
- Follow directions for vanilla cream pie substituting the following: for butterscotch pie substitute 1 cup brown sugar and use 3 Tbsp butter.
- For chocolate increase sugar to 1 cup and use approximately 4 tbsp cocoa.
- For banana layer three sliced bananas on crust and pour pie filling over.
- For pineapple, drain 1 8 oz can of crushed pineapple and stir into cream filling.
- You may also make this into a pudding by using 3 cups of milk instead of 2.
CHOCOLATE WAFER PIE
This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings. Recipe is from Paula Deen magazine and was submitted by one of her readers.
Provided by CookingONTheSide
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9-inch pie dish with nonstick cooking spray.
- In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
- Gradually add sugar, beating until stiff peaks form.
- Gently fold in chocolate wafer crumbs, pecans and vanilla.
- Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
- Let cool completely on a wire rack.
- Spread whipped topping over pie before serving.
- Garnish with grated chocolate, if desired.
Nutrition Facts : Calories 262.4, Fat 13.6, SaturatedFat 7, Cholesterol 0.2, Sodium 124.9, Carbohydrate 34, Fiber 1, Sugar 28.8, Protein 3
CREAMY CHOCOLATE & VANILLA PUDDING RIBBON PIE
Creamy Ribbon Pie sounds good, but it sounds even better once you realize those ribbons are chocolate pudding running through vanilla pudding!
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix wafer crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely.
- Beat chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min. Beat vanilla pudding mix and remaining milk in separate bowl with whisk 2 min. (Mixtures will be thick.) Gently stir 1 cup COOL WHIP into each flavor of pudding.
- Spread chocolate mixture onto bottom of crust; cover with layers of vanilla mixture and remaining COOL WHIP. Refrigerate at least 3 hours.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0.5361 g, Sugar 0 g, Protein 3 g
CHOCOLATE CREAM PIE
Steps:
- Make Crust:
- Preheat oven to 350°F.
- In a bowl stir together crumbs, butter, and sugar and press on bottom and side of a 10-inch (1 1/2-quart) pie plate. Bake crust in middle of oven until crisp, 15 to 20 minutes, and cool on a rack.
- Make filling:
- In a metal bowl set over barely simmering water melt chocolates, stirring, until smooth and remove bowl from heat. In a heavy saucepan (about 3 quarts) whisk together sugar, cornstarch, salt, and egg yolks until combined well and add milk in a stream, whisking. Bring milk mixture to a boil over moderate heat, whisking, and simmer, whisking, until thick, about 1 minute. Force custard through a fine sieve into a bowl and whisk in melted chocolate, butter, and vanilla until smooth. Cover surface of filling with plastic wrap and cool completely.
- Pour filling into crust and chill pie, covered, at least 6 hours or overnight.
- In a bowl with an electric mixer beat cream to soft peaks. Beat in sugar and beat cream just to stiff peaks. Spoon whipped cream decoratively onto pie and sprinkle with grated chocolate.
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