Vanilla Chai Mix Recipes

HOMEMADE VANILLA CHAI MIX

Homemade Vanilla Chai Mix image

This Homemade Vanilla Chai Mix is an easy way to enjoy your favorite latte right at home! Just add steamed or hot milk!

Provided by Rebecca Hubbell

Categories Drink

Time 5m

Number Of Ingredients 9

Ingredients

1 cup dry milk powder
2 cups vanilla powdered coffee creamer
2 cups granulated sugar
1 1/2 cups unsweetened instant or iced tea powder
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1/2 teaspoon ground white pepper

Steps:

Add mix ingredients to a blender or food processor and pulse until a fine powder forms.
Add 2 tbsp (or more if desired) of mix to 8 ounces of steamed or hot milk. Stir until dissolved and top with a touch of cinnamon.

VANILLA CHAI TEA

Vanilla Chai Tea image

This warm chai is comfort in a cup. It's extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

8 whole peppercorns
1/2 teaspoon whole allspice
2 cardamom pods
1 cinnamon stick (3 inches)
4 whole cloves
8 tea bags
1 tablespoon honey
4 cups boiling water
2 cups 2% milk
1 tablespoon vanilla extract
1/2 cup heavy whipping cream
1-1/2 teaspoons confectioners' sugar
Ground allspice

Steps:

Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Nutrition Facts : Calories 131 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.

VANILLA CHAI TEA MIX

Vanilla Chai Tea Mix image

This Vanilla Chai Tea Mix tastes very similar to the Trader Joes Instant Chai. It's fast to make a big batch. Impress your friends and give it away as a gift! The spices will warm your soul! Get step-by-step picture instructions: https://recipesingoodtaste.com/?recipe=recipe-vanilla-chai-tea-mix

Categories Beverage

Yield 36

Number Of Ingredients 13

Ingredients

2 1/2 cups nonfat dry milk (powdered milk)
1 1/4 cup French vanilla flavored non-dairy creamer (powdered variety)
2 1/2 cups powdered sugar (confectioner sugar or icing sugar)
1 1/2 cup unsweetened instant tea (I used decaf )
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon grated nutmeg
1/2 teaspoon ground allspice
1 teaspoon ground cardamom
1/4 teaspoon ground white pepper (optional)
1 teaspoon vanilla extract (optional)
1 tiny beans scraped from one vanilla bean pod (optional)

Steps:

In a large bowl, combine all ingredients. Working in batches, use a blender or food processor to blend until mixture is the consistency of fine powder. I used a 7-cup food processor to make this recipe.
To serve: Stir 2 heaping tablespoons Vanilla Chai Tea Mix into an 8 ounce mug of hot water.

CHAI TEA MIX

Chai Tea Mix image

Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.

Provided by Jo

Categories Drinks Recipes Tea Hot

Time 32m

Yield 36

Number Of Ingredients 9

Ingredients

1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g

CHAI TEA MIX

Chai Tea Mix image

I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. -Donna Gish, Blue Springs, Missouri

Provided by Taste of Home

Time 20m

Yield 32 servings (8 cups tea mix).

Number Of Ingredients 14

Ingredients

2 cups sugar
2 cups unsweetened instant tea
1-1/2 cups powdered French vanilla nondairy creamer
1-1/4 cups powdered nondairy creamer
1-1/4 cups packed brown sugar
3/4 cup nonfat dry milk powder
2-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground nutmeg
1-1/4 teaspoons ground cardamom
1-1/4 teaspoons ground cloves
1 teaspoon ground allspice
1/4 teaspoon white pepper
EACH SERVING:
1 cup hot 2% milk

Steps:

In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.

Nutrition Facts : Calories 257 calories, Fat 7g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 0 fiber), Protein 9g protein.

VANILLA CHAI

Vanilla Chai image

You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups water
2 sticks cinnamon, broken
Seeds from 3 cardamom pods, crushed
2 bags black tea
2 cups vanilla soymilk
Honey, if desired

Steps:

In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.

Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 3 g, TransFat 0 g

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