Blueberry Muffin In A Mug Recipes

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MICROWAVE BLUEBERRY MUFFIN IN A MUG



Microwave Blueberry Muffin in a Mug image

This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!

Provided by safinabakes1231

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 12m

Yield 1

Number Of Ingredients 13

3 tablespoons whole wheat flour
1 tablespoon old-fashioned rolled oats
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch baking powder
1 pinch salt
1 egg white
1 tablespoon milk, or more as needed
1 tablespoon brown sugar, or more to taste
½ teaspoon vanilla extract
½ cup fresh blueberries

Steps:

  • Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.
  • Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 46.7 g, Cholesterol 1.2 mg, Fat 1.9 g, Fiber 5.9 g, Protein 8.6 g, SaturatedFat 0.7 g, Sodium 646.2 mg, Sugar 22.1 g

BLUEBERRY MUG MUFFIN RECIPE BY TASTY



Blueberry Mug Muffin Recipe by Tasty image

Here's what you need: all-purpose flour, sugar, baking powder, kosher salt, milk, unsalted butter, vanilla extract, lemon zest, fresh blueberry, sparkling sugar

Provided by Betsy Carter

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 10

⅓ cup all-purpose flour
2 tablespoons sugar
¼ teaspoon baking powder
¼ teaspoon kosher salt
¼ cup milk
2 tablespoons unsalted butter, melted and cooled
½ teaspoon vanilla extract
1 tablespoon lemon zest
¼ cup fresh blueberry
sparkling sugar, optional

Steps:

  • In a mug, whisk together flour, sugar, baking powder, and kosher salt.
  • Add milk, butter, and vanilla. Mix until smooth.
  • Stir in lemon zest and blueberries.
  • Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
  • Cool 2 minutes. Top with sparkling sugar (optional).
  • Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 63 grams, Fat 25 grams, Fiber 2 grams, Protein 7 grams, Sugar 25 grams

BLUEBERRY MUFFIN IN A MUG



Blueberry Muffin in a Mug image

Make and share this Blueberry Muffin in a Mug recipe from Food.com.

Provided by Bailey

Categories     Breakfast

Time 4m

Yield 1 peron, 1 serving(s)

Number Of Ingredients 9

1/4 cup flour
1 tablespoon sugar
1/8 teaspoon baking powder
3 tablespoons milk
1 tablespoon coconut oil (melted)
1/4 blueberries (fresh or frozen)
1 tablespoon coconut oil
1 tablespoon flour
1 tablespoon raw sugar

Steps:

  • • In a microwave safe mug combine the flour, baking powder, and sugar.
  • • stir in the milk and coconut oil.
  • • place the berries on top.
  • • make the topping:.
  • • crumble together the coconut oil, flour and sugar.
  • • and sprinkle on top of the blueberries.
  • • microwave on high 90 seconds.
  • cool slightly before removing the mug will be HOT.

Nutrition Facts : Calories 503.9, Fat 29.3, SaturatedFat 24.6, Cholesterol 6.4, Sodium 68.8, Carbohydrate 57.3, Fiber 1.1, Sugar 25.3, Protein 5.5

BLUEBERRY PIE MUFFINS



Blueberry Pie Muffins image

Love warm blueberry muffins and the sweet taste of homemade blueberry pie? This recipe is the perfect harmony of both - a muffin bursting with both blueberry pie filling and fresh blueberries.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 12

Number Of Ingredients 15

2/3 cup blueberry pie filling (from 21-oz can)
1/3 cup fresh blueberries
1/2 cup old-fashioned or quick-cooking oats
1/4 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter, cut into small pieces
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 tablespoon grated lemon peel
2 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 400°F.Place paper baking cup in each of 12 regular-size muffin cups or grease with shortening or cooking spray.
  • In small bowl, mix filling ingredients; set aside. In medium bowl, mix all streusel ingredients with fork until crumbly; set aside.
  • In large bowl, beat milk, oil, egg and lemon peel with fork or whisk until blended. Stir in remaining muffin ingredients all at once just until flour is moistened (batter will be lumpy).
  • Spoon about 1 tablespoon batter in bottom of each muffin cup (spread, if necessary, to cover most of bottom of cup). Alternately drop rounded 1/2 teaspoon blueberry mixture and 1 teaspoon remaining muffin batter in different areas in each muffin cup, layering as necessary. (Cups will be three-fourths full.)
  • Sprinkle streusel evenly over batter and blueberry mixture in each cup.
  • Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to cooling rack. Serve warm if desired.

Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 16 g, TransFat 0 g

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