White Chocolate Nut Crackles Recipes
WHITE CHOCOLATE NUT CRACKLES
An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased baking sheets; flatten slightly. , Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 112mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE NUT CRACKLES
An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these.
Provided by Allrecipes Member
Time 35m
Yield 33
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter, shortening and sugars. Beat in the egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 149 calories, Carbohydrate 15.5 g, Cholesterol 14.1 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 95.4 mg, Sugar 9.4 g
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