CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
BLENDED COFFEE FRAPPE
A creamy, chilled coffee drink with a touch of caramel.
Provided by Food Network Kitchen
Time 10m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.
VANILLA BLUEBERRY BLENDED COFFEE
Gevalia® Cold Brew Concentrate and blueberries blend together to form a delicious drink that's great anytime!
Provided by Jennifer Baker
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place cold brew concentrate, milk, blueberries, and sugar in a blender and blend until smooth, about 20 seconds. Pour into a glass.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 34.9 g, Cholesterol 9.8 mg, Fat 2.9 g, Fiber 3.5 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 75.3 mg, Sugar 26.4 g
VANILLA BLENDED COFFEE
a thick, icy, creamy, and sweet coffee drink with a hint of vanilla. Based on a vanilla frappuccino from starbucks with more coffee flavor.
Provided by samzamzm
Categories Shakes
Time 15m
Yield 2 blended coffee, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- mix vanilla syrup, sugar, milk, pudding mix, coffee, and creamer in a blender until all the powders are mixed.
- add all the ice to the mixture and ice cream (optional), blend for 10-15 seconds or until ice is fine and mixed throughout.
- pour the mix into a glass until 3/4 of the glass is full.
- fill the rest of the glass with whipped cream and sprinkle a pinch of cocoa powder on the whipped cream.
- let sit in freezer for 10 minutes before drinking to make colder.
Nutrition Facts : Calories 212.2, Fat 10.5, SaturatedFat 4, Cholesterol 17.1, Sodium 116.1, Carbohydrate 25.9, Sugar 19.4, Protein 4.8
ICED VANILLA COFFEE
Make and share this Iced Vanilla Coffee recipe from Food.com.
Provided by Nye McClelland
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put the first 5 ingredients into a blender.
- Pulse blend until the ingredients are smooth and frothy.
- Add the cold milk and pulse blend until all the ingredients are blended well.
- Pour of a few cubes of ice, add the chocolate and voula!
- Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.
HOMEMADE VANILLA BEAN COFFEE BLEND
Its that time of the year when everyone could do with a mug of coffee and some soft serenading music. This is a wonderful creation. An easy mix from Martha Stewart that I came across in the Weekend magazine dated December 23rd'2005. Enjoy! Happy New Year, everyone!
Provided by Charishma_Ramchanda
Categories Beverages
Time 10m
Yield 1 lb.
Number Of Ingredients 2
Steps:
- Using a paring knife, scrape the seeds from the vanilla beans.
- Mix the scraped seeds with the coffee.
- For best results use a medium-bodied coffee from Kenya or Colombia.
- Transfer the mix into a coffee bag.
- Decorate with a lilac ribbon(use whichever is your favourite colour) and don't forget to add your personal message before you seal it up with a pretty sticker.
- Enjoy the season of Christmas, Hannukah and New Year!
- Note: You may substitute the vanilla beans with 1 or 2 tsps. of cinnamon or nutmeg powder for a different flavour. I haven't tried other flavours, but if you do, be sure to let me know in your comments how it turned out.
Nutrition Facts :
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