Special Eggplant Subs Recipes

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SPECIAL EGGPLANT SUBS



Special Eggplant Subs image

Make and share this Special Eggplant Subs recipe from Food.com.

Provided by Kelly

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 eggs
1 cup dry breadcrumbs
1 medium eggplant, peeled and sliced 1/4 inch thick
4 submarine sandwich buns
1 (7 1/4 ounce) roasted red peppers, drained and sliced
8 slices mozzarella cheese
2 medium tomatoes, thinly sliced
1 (2 1/4 ounce) can ripe olives, sliced and drained
1 (8 ounce) bottle Italian salad dressing
8 lettuce leaves

Steps:

  • Preheat oven to 350°F.
  • In a shallow bowl, beat the eggs. Place the bread crumbs in another bowl. Dip eggplant slices into egg and then coat with bread crumbs. Place on a greased baking sheet. Bake for 30 minutes or until crispy. Cool.
  • On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes and olives.
  • Sprinkle with salad dressing and replace tops.

Nutrition Facts : Calories 681.6, Fat 37.2, SaturatedFat 12.1, Cholesterol 151.4, Sodium 2608.9, Carbohydrate 62.7, Fiber 9.3, Sugar 15.1, Protein 27

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