Vanessas Low Glycemic Load Strawberry Shortcake Recipes
VANESSA'S LOW GLYCEMIC LOAD STRAWBERRY SHORTCAKE
This is a creation as we are trying to embrace a low glycemic index / low glycemic load in our house! We love this one!
Provided by keenbutterfly
Categories Dessert
Time 30m
Yield 4 shortcakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix dry ingrediants with butter to form soft crumbs, stir in milk.
- drop onto cookie sheet and bake for 15-20 minutes at 450 degrees.
- Chill cream and whip until soft peaks are formed, stir in sour cream and vanilla flavoring.
- Carefully cut shortbread in half once cooled, layer whipped cream and strawberries inside.
DIABETIC STRAWBERRY SHORTCAKE
Make and share this Diabetic Strawberry Shortcake recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix flour, baking powder and salt. Cut in shortening. Mix in egg. Add 1/3 cup milk. Slowly add as much milk as needed to make a non-sticky dough. Pat dough out on floured surface. Cut rounds with biscuit cutters or drinking glasses. Place on ungreased cookie sheet and bake for 10 mins 450F til lightly browned.
- Split in half.
- If desired, spread each half with butter.
- Sprinkle artificial sweetener over strawberries and mix well.
- Spoon strawberries over biscuit halves.
- Top with whipped topping.
Nutrition Facts : Calories 487.7, Fat 32.5, SaturatedFat 19.8, Cholesterol 134.1, Sodium 526.2, Carbohydrate 42.2, Fiber 3, Sugar 4.8, Protein 7.9
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