TURKEY SALTIMBOCCA ROLL-UPS, MUSHROOMS AND WHITE BEANS RAGOUT, SPINACH WITH PANCETTA AND ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Top each turkey cutlet with half a slice of prosciutto and a whole leaf of sage. Roll up the cutlets and drizzle them with extra-virgin olive oil, then season with salt, pepper and poultry seasoning. Heat a large nonstick skillet over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Arrange the roll-ups seam side down and cook 6 minutes on each side. Continue with the side dishes, see below, while turkey cooks. After roll-ups have cooked on both sides, transfer to a platter and reserve. Add butter to the skillet and reduce heat to medium low. Add flour to melted butter and combine with a whisk. Whisk in wine and cook out, 30 seconds. Whisk in 1 1/2 cups of stock and form a gravy. Add remaining chopped sage to gravy, salt and pepper to taste. Slide roll-ups back into gravy and simmer over low heat until ready to serve.
- For mushrooms and white beans, heat a medium skillet over medium heat. Add 2 tablespoons of extra-virgin olive oil, 2 turns of the pan, then add garlic, red pepper flakes and mushrooms and cook 5 minutes to deepen color. Stir in cannelloni and season the mixture with salt and pepper, to taste. When beans heat through, a minute or 2, add the vinegar and stir in to cook out then add 1/2 cup stock to deglaze the pan. Turn off heat and serve.
- For the spinach, heat a medium skillet over medium high heat. Add a tablespoon extra-virgin olive oil, 1 turn of the pan, then the chopped pancetta. Brown the pancetta 1 minute then add onions and cook together 5 minutes, until they are just tender and pancetta bits are crisp. Add spinach to the pan and turn to wilt it while combining with onions. Season the spinach with nutmeg, salt and pepper.
- Serve 3 roll-ups in gravy with mushrooms and beans and spinach with onions alongside.
VEAL ESCALOPES WRAPPED WITH PROSCIUTTO, SAGE & LEMON (SALTIMBOCCA)
This classic Italian recipe for veal means 'jump in the mouth' - serve it with crusty bread to mop up the delicious pan juices
Provided by Barney Desmazery
Categories Dinner, Main course
Time 25m
Number Of Ingredients 9
Steps:
- Bash out the escalopes until they are about 5mm thick. Place a sage leaf on each one, wrap with the prosciutto, then press another sage leaf on top and flatten out with your hand. Dust lightly with the seasoned flour.
- Heat the oil and the butter in a large frying pan until foaming, and fry the veal for 4-5 mins on each side until the prosciutto is crisp, then remove from the pan. Add the Marsala wine to the pan and sizzle to make a sauce, scraping any tasty bits off the bottom. Add the lemon juice to taste. Put the veal back in the pan to heat through, then serve with a green salad and some fried potatoes or crusty bread.
Nutrition Facts : Calories 363 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
TURKEY SALTIMBOCCA
I love saltimbocca. This is a variation using turkey from Delicious magazine, who suggests serving it with green beans.
Provided by Ppaperdoll
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flatten turkey breast steaks between two sheets of cling film using a rolling pin. Cut each steak in half lengthways.
- Lay a piece of prosciutto on each turkey steak. Top with 2 sage leaves each and secure with a toothpick.
- Heat oil and half the butter in a large frying pan over high heat. Cook the turkey in two batches, prosciutto side down, 2 minutes, then turn and cook two minutes more. Transfer to a plate to keep warm.
- Pour white wine into the pan to deglaze. Simmer rapidly 4-5 minutes to reduce slightly. Stir in remaining butter to melt through.
- Remove and discard toothpicks from turkey. Divide between 4 plates and serve with sauce spooned over.
Nutrition Facts : Calories 1948.8, Fat 94.3, SaturatedFat 27.7, Cholesterol 757.3, Sodium 671.6, Carbohydrate 1.3, Sugar 0.5, Protein 247.9
More about "turkey saltimbocca recipes"
TURKEY SALTIMBOCCA - EAT IN EAT OUT
From eatineatout.ca
Estimated Reading Time 2 mins
TURKEY SALTIMBOCCA MEATBALLS – LOW CARB AND GLUTEN …
From ibreatheimhungry.com
TURKEY SALTIMBOCCA | CANADIAN TURKEY
From canadianturkey.ca
TURKEY SALTIMBOCCA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST TURKEY SALTIMBOCCA RECIPE - HOW TO MAKE …
From food52.com
TURKEY SALTIMBOCCA WITH CHARDONNAY AND …
From butterball.ca
TURKEY SALTIMBOCCA WITH PARSLEY WINE SAUCE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
- Cut turkey breasts in half to make four single breasts. Working with one breast at a time, place turkey, smooth side down, between two sheets of plastic wrap. Using a flat meat pounder or heavy saucepan, gently pound turkey to a thickness of 1/4 inch.
- Sprinkle turkey breasts with 1/2 tsp pepper and salt. Place 5 sage leaves and 2 slices of prosciutto on top of each turkey breast. Beginning with short edge, roll up each turkey breast jelly-roll fashion into a roll; secure with toothpicks.
- Heat 1 tbsp oil in a large nonstick frypan over medium heat. Add rolls in batches and brown on all sides, adding remaining oil as necessary. Transfer rolls to prepared pan.
TURKEY SALTIMBOCCA | GIANT EAGLE
From gianteagle.com
TURKEY SALTIMBOCCA | RECIPES | DELIA ONLINE
From deliaonline.com
SALTIMBOCCA | RECIPETIN EATS
From recipetineats.com
TURKEY SALTIMBOCCA WITH PARMESAN POLENTA RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
TURKEY SALTIMBOCCA RECIPE | TRAVELDINE
From traveldine.com
TURKEY SALTIMBOCCA RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
TURKEY SALTIMBOCCA RECIPE - THE WASHINGTON POST
From washingtonpost.com
TURKEY SALTIMBOCCA WITH PARSLEY BEURRE NOISETTE, BEANS AND CAVOLO …
From bbc.co.uk
TURKEY SALTIMBOCCA RECIPE - BBC FOOD
From bbc.co.uk
TURKEY CUTLETS SALTIMBOCCA RECIPE | CDKITCHEN.COM
From cdkitchen.com
TURKEY SALTIMBOCCA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
TURKEY SALTIMBOCCA | CANADIAN TURKEY
From canadianturkey.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love