Vampire Bite Drink Recipes

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VAMPIRE BITE DRINK



Vampire Bite Drink image

The Vampire Bite Drink is a delightfully fun and easy drink to serve for your Halloween parties. Only 3 ingredients and adorned with some vampire teeth to wear, it's sure to be a hit at your gatherings.

Provided by jenniferhquisenberry

Categories     Drinks

Time 2m

Number Of Ingredients 3

2 cups 7-Up
2 drops Kool-aid Tropical Punch Flavor Enhancer
1 oz Vodka

Steps:

  • Add ice to glass. Pour in 7-Up or sparkling water.
  • Pour one ounce of vodka in your glass.
  • Add two drops of the Kool-Aid flavor enhancer.
  • Place straw through vampire teeth.

Nutrition Facts : Calories 260 kcal, ServingSize 1 serving

VAMPIRE BITE MOCKTAIL



Vampire Bite Mocktail image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 6

2 cups cranberry juice, chilled
1/2 cup apple juice, chilled
1/4 cup grenadine
1 1/2 cups seltzer water, chilled
1 tube red candy gel
4 gummy vampire teeth

Steps:

  • In a pitcher combine the cranberry juice, apple juice and grenadine. Stir together then add the seltzer water.
  • Squeeze the candy gel onto a small plate. Rim the edges of 4 low-ball glasses in the candy gel. Pour in the drink evenly into the glasses. Garnish each glass with the gummy vampire teeth and serve.

VAMPIRE BITE



Vampire Bite image

Make and share this Vampire Bite recipe from Food.com.

Provided by Mystic_Mommy

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce black cherry vodka
1 ounce black vodka
1 ounce grenadine
cherry cola

Steps:

  • Swirl grenadine in the bottom of a high-ball glass until coated.
  • Add ice and then vodkas.
  • Fill with cola and garnish with maraschino cherries.

Nutrition Facts : Calories 141.5, Sodium 7.9, Carbohydrate 19, Sugar 13.2

VAMPIRE BLOOD DRINK



Vampire Blood Drink image

Provided by Michael Chiarello : Food Network

Time P1DT15m

Yield enough ice for 1 big punch bowl

Number Of Ingredients 7

1 gallon cranberry juice
1 gallon orange juice
1 cup raspberry sorbet
1 quart seltzer
Body Part Ice Cubes, recipe follows
12 cups cold water
2 to 3 drops green food coloring

Steps:

  • Mix the juices together. Add the sorbet, softened, and stir until it disappears. Add the seltzer.
  • Before serving, chill with the Body Part Cubes of floating face and hands.
  • Pour into glasses and stir with glow stick swizzle sticks.
  • Color the cold water with enough green food coloring to make it stand out against the background of the punch.
  • Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing.
  • Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to solidify, at least 24 hours. Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours.
  • When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
  • Carefully float the face and hands in the punch.

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