VAMPIRE BITE DRINK
The Vampire Bite Drink is a delightfully fun and easy drink to serve for your Halloween parties. Only 3 ingredients and adorned with some vampire teeth to wear, it's sure to be a hit at your gatherings.
Provided by jenniferhquisenberry
Categories Drinks
Time 2m
Number Of Ingredients 3
Steps:
- Add ice to glass. Pour in 7-Up or sparkling water.
- Pour one ounce of vodka in your glass.
- Add two drops of the Kool-Aid flavor enhancer.
- Place straw through vampire teeth.
Nutrition Facts : Calories 260 kcal, ServingSize 1 serving
VAMPIRE BITE MOCKTAIL
Steps:
- In a pitcher combine the cranberry juice, apple juice and grenadine. Stir together then add the seltzer water.
- Squeeze the candy gel onto a small plate. Rim the edges of 4 low-ball glasses in the candy gel. Pour in the drink evenly into the glasses. Garnish each glass with the gummy vampire teeth and serve.
VAMPIRE BITE
Make and share this Vampire Bite recipe from Food.com.
Provided by Mystic_Mommy
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Swirl grenadine in the bottom of a high-ball glass until coated.
- Add ice and then vodkas.
- Fill with cola and garnish with maraschino cherries.
Nutrition Facts : Calories 141.5, Sodium 7.9, Carbohydrate 19, Sugar 13.2
VAMPIRE BLOOD DRINK
Provided by Michael Chiarello : Food Network
Time P1DT15m
Yield enough ice for 1 big punch bowl
Number Of Ingredients 7
Steps:
- Mix the juices together. Add the sorbet, softened, and stir until it disappears. Add the seltzer.
- Before serving, chill with the Body Part Cubes of floating face and hands.
- Pour into glasses and stir with glow stick swizzle sticks.
- Color the cold water with enough green food coloring to make it stand out against the background of the punch.
- Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing.
- Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to solidify, at least 24 hours. Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours.
- When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
- Carefully float the face and hands in the punch.
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