Bukosaladfilipinoyoungcoconutfruitsalad Recipes
BUKO SALAD
Filipino Fruit Salad is the perfect holiday treat! Colorful, creamy and delicious with canned fruit, young coconut, and sweetened cream, this buko salad is sure to a party favorite!
Provided by Lalaine Manalo
Categories Dessert
Time 10m
Number Of Ingredients 9
Steps:
- In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Stir gently to distribute.
- Chill for a few hours or freeze until firm.
Nutrition Facts : Calories 287 kcal, Carbohydrate 35 g, Protein 8 g, Fat 14 g, SaturatedFat 11 g, Cholesterol 20 mg, Sodium 393 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
BUKO SALAD (FILIPINO YOUNG COCONUT & FRUIT SALAD)
This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served buko salads once or twice that didn't add the corn and cheese, so I put it as optional. This recipe was given to me by my good Filipino friend and helper, Marina. Cooking time doesn't include freezing time. This can be eaten right out of the freezer when it's more frozen, after it's sat out and mostly melted, or it's even eaten completely melted sometimes.
Provided by Enjolinfam
Categories < 15 Mins
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine and toss together all ingredients.
- Freeze in the freezer.
- Take it out and enjoy the cold desert.
Nutrition Facts : Calories 402.4, Fat 21.1, SaturatedFat 17.4, Cholesterol 19.3, Sodium 86.9, Carbohydrate 51.4, Fiber 5.2, Sugar 46.2, Protein 6.4
BUKO SALAD RECIPE
Provided by Panlasang Pinoy Recipes
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
- Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
- Refrigerate for at least 4 hours or place in the freezer for 1 hour.
- Transfer to a serving bowl.
- Serve for dessert.
FILIPINO FRUIT SALAD
An unexpected hit that takes familiar ingredients like fruit cocktail and cream cheese... always a hit at summer get togethers. You can easily substitute and add different fruits to your liking. More traditional recipes will include nata de cocoa, lychees, or other regional fruits. My recipe is geared more towards my friends here in the midwest.
Provided by pinaypplegirl
Categories Fruit
Time 1h10m
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese until softened and add condensed milk in small quantities until desired consistency to coat the fruit is achieved. I find this is usually about half of the small can. Make sure all fruit is well drained and fold each fruit into cream cheese and milk mixture until well incorporated. Chill well before serving. Add nuts and/or coconut shortly before serving.
- cooking time refers to chilling.
Nutrition Facts : Calories 211.4, Fat 6.5, SaturatedFat 4, Cholesterol 21.4, Sodium 71.9, Carbohydrate 37.5, Fiber 2.2, Sugar 33.3, Protein 3.5
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