MERINGUES
Provided by Food Network Kitchen
Time 3h25m
Yield about 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment. Place the egg whites and salt in the bowl of a stand mixer fitted with the whisk attachment (or use a hand mixer); beat on medium speed until frothy. Add the cream of tartar and increase the speed to medium high; beat in the sugar 1 tablespoon at a time, then add the extract or zest. Continue beating until the meringue is thick, glossy and holds stiff peaks, about 6 minutes.
- For colored cookies, swirl a few drops of food coloring into the meringue or use a small paintbrush to paint 3 long stripes of food coloring up the inside of a pastry bag. For chocolate chip versions, gently fold the mini chocolate chips into the mixture.
- Drop or pipe the meringue as desired, about 2 inches apart, on the prepared baking sheets. Sprinkle with sanding sugar, if desired. Bake 1 hour, then turn off the oven and let the meringues stand in the oven until dry, about 2 hours. Top with or dip in melted chocolate and sprinkle with nonpareils.
Nutrition Facts : Calories 32 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 23 milligrams, Carbohydrate 8 grams, Protein 1 grams, Sugar 8 grams
VALENTINE MERINGUES
Who wouldn't like pink poofies with chocolate chips for Valentine's Day? Raspberry and chocolate always go together in our book, but you really could alter these to suit your own taste. Oh, and did we mention these meringues are incredibly easy to make? That's right: cute, pink, chocolaty, and simple. What a...
Provided by vicky hunt
Categories Cookies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Beat egg whites gradually adding Jell-o and sugar until they are stiff and glossy.
- 2. Fold in vinegar and salt; beat well.
- 3. Add chips.
- 4. Drop by teaspoons on a baking sheet (ungreased).
- 5. Bake in a low oven (250 degrees) for 40-50 minutes.
VALENTINE MERINGUE HEARTS
Make and share this Valentine Meringue Hearts recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 2h2m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut a heart pattern from a 4-1/2 inch square of paper. Cover baking sheet with brown paper. (You can bake on the brown paper so make sure it is clean.) Grocery store bags without writing on them are okay. Draw 6 hearts on the brown paper using your pattern as a guide.
- Beat egg whites with vanilla, cream of tartar and salt until frothy. Add sugar, a little at a time, and continue beating until stiff peaks form and sugar is dissolved. Rub a bit between your figures to feel that no sugar remains undissolved. Add food coloring, a few drops to make a delicate pink color.
- Spread meringue over the heart shapes, 1/4 inch thick. Make into the heart shape using a spoon to push and form into correct shape. Pipe rim 3/4 inch high with pastry tube.
- Bake in preheated 275-degree oven for 1 hour. Turn off oven and let meringues dry in oven for 1 more hour. DO NOT open oven door during this time.
- Fill the cooled meringues with scoops of ice cream and top with strawberries. Decorate with mint leaves if desired.
Nutrition Facts : Calories 341.1, Fat 9.9, SaturatedFat 6, Cholesterol 38.7, Sodium 124.7, Carbohydrate 59, Fiber 1.8, Sugar 55.1, Protein 5.3
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