Hot Chocolate Nog Recipes

EGGNOG HOT CHOCOLATE

Steps:

• Add all of the ingredients to a small saucepan over medium-high heat and whisk together until combined. Cook until the sugar dissolves and it begins to simmer.
• Remove from heat and divide between two mugs and top with whipped cream or marshmallows. Top with freshly grated nutmeg and sprinkles, if desired.

EGGNOG HOT CHOCOLATE

Steps:

• In a medium saucepan, melt chocolate in milk over medium-low heat. Remove from heat, and let stand for 2 minutes. Whisk the chocolate until melted and smooth.
• Stir in the eggnog, and heat gently over low heat until very warm but not boiling. Remove from heat, and stir in the vanilla and coffee liqueur. Pour into mugs, and serve with whipped cream and a cinnamon stick garnish.

HOT CHOCOLATE EGGNOG

Steps:

• Pour Eggnog and Milk into the cup.
• Whisk until mixed throughly.
• Place in Microwave for 1:15-1:30 minute.
• Whisk in the Packet of Hot Cocoa Mix.
• Enjoy!
• OPTIONAL: Top with whipped cream.

CHOCOLATE EGGNOG

Steps:

• In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl., Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher., Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.

HOT CHOCOLATE NOG

Steps:

• Add the first 3 ingredients to a saucepan; heat over medium heat, stirring constantly (do not boil).
• Remove saucepan from heat and add in bourbon; stir.
• Add the nutmeg; stir.
• Pour into 8 mugs; top with marshmallows and serve immediately.