PUMPKIN, PORK AND APPLE STEW
Takes a bit of effort but so worth it! Its a great Autumn dish. Plus you get pumpkin seeds for roasting.
Provided by Tessa Pasquill @tessac726
Categories Other Main Dishes
Number Of Ingredients 14
Steps:
- Place flour, fennel seeds, salt, pepper and pork in a plastic ziplock or paper bag and shake to coat pork
- Heat 2 tablespoons oil in a large pot or Dutch Oven. Add half of the pork and onions. Cook until pork is browned. Remove from pot. Heat remaining oil and add remaining pork. Cook until browned.
- Return already cooked pork to the pan and add 2 cups of broth, apple cider and cider vinegar. Bring to a boil then reduce heat and simmer, covered for 1 hour.
- Then add pumpkin and carrots. Bring to a boil then reduce heat and simmer, covered until vegetables are tender, about 30m minutes.
- Then add potatoes and apples. Cover and simmer for 20 minutes.
- If sauce is to think add remaining or extra broth. Enjoy! :)
PORK AND PUMPKIN STEW
Categories Leafy Green Pork Stew Low Cal High Fiber Pumpkin Fall Healthy Gourmet
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- In a heavy kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the pork, patted dry, in batches, transferring it with a slotted spoon to a bowl as it is browned. Add the onions to the kettle, cook them, stirring occasionally, until they are golden, and stir in the garlic. Add the tomatoes with their juice, breaking them up, the water, and the pork with any juices that have accumulated in the bowl, bring the mixture to a boil, and braise the stew, covered, in the middle of a preheated 350° F. oven for 1 hour. Stir in the turnips and braise the stew, covered, for 20 minutes. Stir in the greens and the pumpkin and braise the stew, covered, for 25 to 30 minutes, or until the pumpkin is tender. Season the stew with salt and pepper and serve it with the rice.
PORK, PUMPKIN AND APPLE STEW
A rich, hearty Autumn stew. Substitute peeled, cubed butternut squash for the pumpkin, if desired. You can also use hard cider.
Provided by Outta Here
Categories Stew
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Place flour, fennel seeds, salt, pepper and pork in a large zip-top plastic bag. Seal bag and shake to coat pork.
- Heat 2 tbls oil in a large Dutch Oven. Add half of the pork and the onions. Cook until pork is browned and remove from pan. Add remaining pork and cook until browned. Return first batch of pork and onions to the pan.
- Add 2 cups broth, cider and vinegar. Bring to a boil. Reduce heat; cover pan and simmer for 1 hour.
- Add pumpkin (or squash), carrots and potatoes. Return to a boil. Reduce heat; cover and simmer until vegetables are tender, about 30 minutes.
- Add apples. Cover and simmer 20 minutes.
- If stew is too thick, add remaining 3/4 cup broth.
- Serve.
Nutrition Facts : Calories 377.7, Fat 21.1, SaturatedFat 6.4, Cholesterol 64.4, Sodium 529.5, Carbohydrate 27.4, Fiber 3.6, Sugar 7.2, Protein 19.8
PUMPKIN AND APPLE STEW
Fall's the time for hearty stews, soups, and bisques with lots of pumpkin! I made this up so I would have something to eat for about a week with some stew left over to freeze. I use a 6-oz bag of shredded carrot that I chop even finer in my food chopper, but otherwise this requires minimal measurement. Most of the spices I just shook in but the garlic powder, onion powder, coriander, salt, and pepper were measured. Gala and golden delicious apples are the best for this.
Provided by the80srule
Categories Stew
Time 45m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix the pumpkin and broth in a big pot together, feel free to add some butter or oil for creaminess.
- Mix the spices with the pumpkin base.
- Add the green onions, black beans, carrot, and apple pieces.
- Bring the mixture to a boil, then let simmer on low heat for 30-35 minutes loosely covered. Serve with plain yogurt and toasted pumpkin seeds for garnish, with some crusty bread.
Nutrition Facts : Calories 203.3, Fat 0.9, SaturatedFat 0.3, Sodium 181.3, Carbohydrate 43.5, Fiber 10.5, Sugar 9.8, Protein 9.8
PUMPKIN-PORK STEW
Steps:
- In 1-gallon resealable food-storage plastic bag, shake flour and 1/2 teaspoon each of the garlic-pepper blend and salt until mixed. Add pork to bag; shake to coat.
- In 5-quart Dutch oven or stockpot, heat oil over medium-high heat. Add coated pork; cook, stirring occasionally, until pork is white with golden brown edges. Discard any remaining flour mixture.
- Stir in pumpkin, broth, chiles in adobo, oregano, bay leaf and remaining 1/2 teaspoon each garlic-pepper blend and salt. Heat to boiling, scraping browned bits off bottom of Dutch oven. Reduce heat to low; cover and simmer 30 minutes, scraping bottom of Dutch oven occasionally to prevent sticking.
- Stir in squash and green beans. Heat to boiling. Reduce heat; cover and simmer 15 minutes. Stir in bell pepper. Cover; simmer 5 to 7 minutes longer or until bell pepper is crisp-tender. Remove and discard bay leaf before serving.
Nutrition Facts : Calories 320, Carbohydrate 18 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 0 g
More about "pumpkin pork and apple stew recipes"
PUMPKIN AND PORK STEW - SAVOR THE BEST
From savorthebest.com
4.9/5 (53)Category Soups And StewsBorn Feb 24, 1941Published Jan 7, 2019
PUMPKIN, PORK AND APPLE CIDER STEW - RELISH
From relish.com
Servings 10Total Time 3 hrs
AUTUMN PUMPKIN APPLE STEW | WELL AND FULL
From wellandfull.com
PORK CHOPS WITH PUMPKIN AND APPLES - SAVORING ITALY
From savoringitaly.com
PUMPKIN PORK STEW - HAVOC IN THE KITCHEN
From havocinthekitchen.com
INSTANT POT PORK AND PUMPKIN STEW • BEYOND MERE …
From beyondmeresustenance.com
AUTUMN HARVEST PORK STEW - THE SEASONED MOM
From theseasonedmom.com
PORK AND PUMPKIN STEW - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
PORK AND PUMPKIN STEW - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
PUMPKIN, PORK AND APPLE CIDER STEW RECIPE - SPRY LIVING
From spryliving.com
PORK, PUMPKIN AND APPLE STEW RECIPE
From recipenode.com
FALL HARVEST STEW WITH PUMPKIN AND APPLE – HEALTHY BLOG
From foodtolive.com
PUMPKIN AND PORK STEW - THE LAZY GASTRONOME
From lazygastronome.com
PORK AND PUMPKIN STEW | WILLIAMS SONOMA
From williams-sonoma.com
DICED PORK AND APPLE STEW - EASY PEASY FOODIE
From easypeasyfoodie.com
SOUTHWESTERN PORK AND PUMPKIN STEW RECIPE | BON …
From bonappetit.com
THE PERFECT FALL RECIPE: BURMESE PUMPKIN PORK STEW
From burmainc.com
PUMPKIN PORK STEW: A HEALTHY, CREAMY BURMESE STEW …
From makingwithmegan.com
7 HEALTHY RECIPES FOR WEEKNIGHT MEALS, INCLUDING TOFU, PORK AND …
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love