Utahs Famous Pink Sauce Recipes

UTAH'S FAMOUS PINK SAUCE

Steps:

• Stir together until well blended.
• Store in fridge.

PASTA WITH PINK SAUCE

Steps:

• In medium skillet, saute garlic in olive oil for 2 minutes.
• Add tomato sauce and simmer for 1 minute.
• Add wine and half and half, simmer for 2 minutes.
• Add sun-dried tomatoes.
• Stir well.
• Add basil and simmer for 1 minute.
• Add cooked pasta. remove from heat,
• Add cheese and stir.
• Serve.

CHINESE PINK SAUCE

Steps:

• Combine sugar, vinegar and ground dry mustard; mix well.
• Add mayo, horseradish and ketchup, whip until smooth;
• cover and let set overnight. Enjoy!

BAKED TATER WEDGES AND UTAH'S FAMOUS FRY SAUCE

Steps:

• Preheat oven to 450 degrees.
• Add your oil to a baking sheet with sides.
• Cut each potato into 8 wedges.
• Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
• Place the potatoes coated side down into the oil in the pan.
• Continue doing this until all the potatoes have been coated and placed in the oil.
• Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.