Upside Down Martini Recipes
UPSIDE-DOWN MARTINI
This is a martini that's about as wet as it gets, and it happened to be Julia Child's favorite cocktail. It's one part gin to five parts vermouth. "It's a great, crisp summer drink," said Ben Ward, the head bartender at Libation. It's also much closer in spirit to the way dry vermouth is consumed in Europe - as a solo aperitif, rather than a meek cocktail modifier.
Provided by Jonathan Miles
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine the gin and vermouth in a mixing glass with ice and stir. Strain into a chilled cocktail glass and garnish with the lemon twist. (Alternatively, you can serve it on the rocks; combine the ingredients in a rocks glass with ice, garnish and serve.)
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 6 milligrams, Sugar 1 gram
UPSIDE-DOWN MARTINI
For guests who love the classic martini but appreciate a little twist.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Pour gin over ice in a small glass. Top with vinho verde, and stir. Add olives.
UPSIDE-DOWN PINEAPPLE MARTINI
This is from "The Everything Cocktail Parties and Drinks Book" by Cheryl Charming. In a pinch, you can use regular vodka in place of the vanilla flavored.
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the first four ingredients into a shaker of ice.
- Shake then strain into a martini glass.
- Drop in a cherry, and you've made an Upside-Down Pineapple Martini without even turning on the oven!
Nutrition Facts : Calories 102.8, Fat 0.1, Sodium 1.6, Carbohydrate 9.4, Fiber 0.3, Sugar 7.6, Protein 0.2
PINEAPPLE UPSIDE-DOWN CAKE MARTINI
Make and share this Pineapple Upside-Down Cake Martini recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses.
- Garnish with a piece of pineapple and a cherry on a skewer.
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