Marmalade Nut Bread Recipes

MARMALADE NUT BREAD

Steps:

• Sift together dry ingredients.
• Stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
• Spoon mix into a greased 9 x 5-inch loaf pan.
• Bake at 350 degrees F. for 1 hour.
• Cool in pan 10 minutes.
• Remove from pan and cool completely on wire rack.
• Serve with cream cheese, if desired.

MARMALADE NUT BREAD

Steps:

• Sift together dry ingredients; stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened. Spoon mix into a greased 9x5 inch loaf pan. Bake at 350℉ (180℃) for 1 hour. Cool in pan 10 minutes; remove from pan and cool completely on wire rack. Serve with cream cheese.

WALNUT MARMALADE MINI LOAVES

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

ORANGE MARMALADE BREAD

Steps:

• Preheat oven to 350°.
• In a large bowl, combine flour, baking powder, salt and baking soda.
• In a separate bowl, mix together 1 1/4 cups of marmalade, egg, oil and orange juice.
• Add wet ingredients to flour mixture and mix well.
• Stir in the nuts.
• Pour into a greased loaf pan and bake at 350° for 50 to 60 minutes.
• When done, cool briefly, then remove bread from the pan and place on a baking dish.
• Glaze with the 1/4 cup of reserved marmalade and return to the oven for 1 minute.
• Place on a rack and cool completely.
• Bread will slice easier if chilled first.

MARMALADE & WHISKY BREAD & BUTTER PUDDING

Steps:

• Butter each piece of bread on both sides, then spread 4 with the 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to 160C/140C fan/gas 3.
• Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for 30 mins.
• Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.