GRANITA DI CAFFE
This icy treat is the perfect way to end a leisurely summer meal or to refresh yourself on a hot afternoon.
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Add 2 cups sugar to espresso or coffee while it is hot. Stir to dissolve, and let cool to room temperature.
- Choose a metal or freezerproof glass pan that will fit easily into your freezer (a 9-by-12-by-3-inch pan works well). Pour cooled espresso into pan and place in freezer.
- When edges begin to freeze, after about 30 minutes, stir with a fork and replace in freezer. Stir again about every half hour until large crystals begin to form and mixture is more solid than liquid; then stir more frequently, about every 15 minutes. The total freezing time will be anywhere from 2 to 6 hours, depending on your freezer. Finished granita should resemble shaved ice, with no liquid visible on the bottom.
- Whip cream with vanilla and remaining 1 tablespoon sugar until soft peaks form. Layer granita with the cream in chilled glasses and serve immediately.
GRANITA DI CAFFE
A frozen blend of brewed strong coffee, sugar and vanilla is broken into pieces with a fork and served in dessert dishes for a frosty Italian dessert.
Provided by My Food and Family
Categories Recipes
Time 4h40m
Yield 4 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Add coffee to sugar in small bowl; stir until sugar is dissolved. Stir in vanilla. Pour into 8-inch square pan.
- Freeze 1-1/2 hours or until almost firm. Break into small pieces with fork. Return to freezer; freeze 3 hours or until firm.
- Break into small pieces with fork just before serving; spoon into 4 chilled dessert glasses. Garnish as desired.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 24 g, Protein 0 g
GRANITA DI CAFFÈ CON PANNA
Deliciously refreshing, this Italian Coffee Granita is the perfect cold treat to enjoy this summer! VIDEO https://youtu.be/dwGnqE3d-9E
Provided by CLUBFOODY
Categories Ice Cream
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan over medium-high heat, add water and vanilla sugar. Stir until the sugar is dissolved and remove from the heat.
- Add freshly brewed espresso, Grand Marnier and pure vanilla extract. Stir well and let it cool off for 10 minutes.
- Pour the mixture into a shallow dish and transfer to the freezer for 1:30 hours.
- Take the mixture out of the freezer and scrape the frozen crystals, using a fork. Return to the freezer for 1 hour; repeat the process 5 more times.
- When ready to serve, spoon whipped cream (*see Footnote) at the bottom of a glass or dessert cup. Add some granita and top with more whipped cream. Sprinkle on some cocoa powder. Serve immediately.
Nutrition Facts : Calories 219.1, Fat 22.2, SaturatedFat 13.8, Cholesterol 81.5, Sodium 35.6, Carbohydrate 4.2, Fiber 0.2, Sugar 2.2, Protein 1.4
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