Unsweetened Hazelnut Butter Recipes
UNSWEETENED HAZELNUT BUTTER
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Toast and skin hazelnuts, but do not cool. In a food processor grind hazelnuts into a fine paste. Add oil and pulse until combined well. Hazelnut butter may be made 1 week ahead and chilled, covered.
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- Remove from the oven and while still warm remove the skin from the nuts. The skin should peel right off from the nuts. It's ok if there are still some skin left on the nuts...
- In the vitamix or food processor blend the nuts until you achieve a creamy consistency. You might have to scape the sides of the blender or food processor a few times.
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