Rich Vanilla Dessert Sauce Recipes

RICH VANILLA CUSTARD SAUCE

Rich Vanilla Custard Sauce image

This rich vanilla sauce is a creamy, custard-like sauce made with an egg and milk or cream. Add cinnamon, nutmeg, or a little rum to the sauce.

Provided by Diana Rattray

Time 15m

Number Of Ingredients 8

Ingredients

1/2 cup granulated sugar or light brown sugar (packed)
1 tablespoon all-purpose flour
Pinch ground nutmeg or cinnamon
1 large egg
2 tablespoons butter
1 1/2 cups milk or half-and-half
Dash salt
2 teaspoons vanilla extract

Steps:

Gather the ingredients.
In a medium saucepan, combine the brown sugar, flour, nutmeg or cinnamon, the egg, melted butter, milk, and salt. Whisk until well blended and then place the pan over medium heat.
Cook, whisking constantly until the mixture has thickened and coats the back of the spoon. To test, dip a spoon in the thickened mixture and turn it over. Run a finger down the back of a spoon. If the mixture does not run into the path your finger made, the sauce is done.
Place a mesh sieve over a bowl and strain the sauce through it. Stir the vanilla extract into the sauce and refrigerate, covered, until serving time.
Serve and enjoy.

Nutrition Facts : Calories 31 kcal, Carbohydrate 4 g, Cholesterol 9 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 14 mg, Sugar 4 g, Fat 1 g, ServingSize About 1 3/4 cups (28 servings), UnsaturatedFat 0 g

VANILLA CREAM OR SAUCE

Vanilla Cream or Sauce image

This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.

Provided by Northstar

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

2 ½ cups whole milk, divided
1 tablespoon cornstarch, or more as desired
⅓ cup white sugar
2 egg yolks
1 teaspoon vanilla extract

Steps:

Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
Move sauce to refrigerator and chill completely cold, at least 30 minutes.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.2 g, Cholesterol 78.4 mg, Fat 4.8 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 43.5 mg, Sugar 15.8 g

VANILLA SAUCE

Vanilla Sauce image

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Provided by Diane Lloyd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 16m

Yield 14

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 tablespoon cornstarch
2 cups water
¼ cup butter
2 teaspoons vanilla extract

Steps:

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 14.9 g, Cholesterol 8.7 mg, Fat 3.3 g, SaturatedFat 2.1 g, Sodium 23.5 mg, Sugar 14.4 g

RICH VANILLA SAUCE

Rich Vanilla Sauce image

Okay, so my husband decided to make crepes with raspberries and vanilla sauce for me and the kids for Valentine's Day... but he couldn't find a recipe that he liked for vanilla sauce. And let it be said that I am a HUGE vanilla sauce fan... I could eat it all by itself with a spoon! Let me just say that the vanilla sauce that he came up with was absolutely divine! I tried to drag the recipe out of him to post and this is what I got... just keep in mind that he's not the best at measuring things.... "a little bit of this and a little bit of that" technique! Hope I got it right :^)

Provided by Hollyism

Categories High In...

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon cornstarch
1 teaspoon vanilla
milk (to thin)

Steps:

Melt butter in a small saucepan.
Add sweetened condensed milk and cornstarch and stir to combine. Add vanilla.
If it is too thick, you can add milk to thin to the proper consistency.

Nutrition Facts : Calories 351.7, Fat 21.1, SaturatedFat 13.3, Cholesterol 63.2, Sodium 193.1, Carbohydrate 36.5, Sugar 36.1, Protein 5.4

RICH VANILLA DESSERT SAUCE

Rich Vanilla Dessert Sauce image

Serve over ice cream or rich gelato! You can create a new flavor by substituting the vanilla with either 1/2 tsp almond extract (or other extract of your choice); or by using 2TBS coffee; or chocolate, orange or other liqueur!

Provided by Bev I Am

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 4

Ingredients

5 egg yolks
2 tablespoons powdered sugar
3/4 cup heavy cream
1 teaspoon vanilla extract

Steps:

In a small saucepan beat egg yolks with powdered sugar.
Blend in heavy cream.
Over medium to low heat, heat for 5 minutes: DO NOT ALLOW TO BOIL!
Remove from heat; stir in vanilla.
Chill.

Nutrition Facts : Calories 936.5, Fat 86.4, SaturatedFat 48.4, Cholesterol 1188.6, Sodium 105.1, Carbohydrate 24.2, Sugar 16.8, Protein 15.8

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