25+ BEST ZUCCHINI RECIPES: BAKED ZUCCHINI RECIPE WITH PARMESAN AND THYME
On my list of easy zucchini recipes above, you'll find sides, snacks, casseroles, and more! To get started, try this fan-favorite baked zucchini recipe with thyme and parmesan cheese! Serve these zucchini spears hot out of the oven, alongside some tzatziki for a tasty appetizer.
Provided by Suzy Karadsheh
Categories Appetizer Side Dish
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees F.
- Mix together the grated Parmesan, thyme, and spices in a medium bowl.
- Prepare a large baking sheet that's topped with a wire baking rack. Lightly brush the wire baking rack with extra virgin olive oil (or use a healthy cooking spray.) Place the zucchini spears, skin-side down, on the baking rack in a single layer. Brush each one with extra virgin olive oil.
- Sprinkle the herb and cheese topping on each zucchini stick so they are all lightly coated.
- Bake in the heated oven for 15 to 20 minutes, or until tender. For a crispy golden topping, broil for 2 to 3 minutes more. Watch it carefully so the zucchini does not burn.
- Serve immediately as an appetizer with a dipping sauce, or as a side next to your protein of choice.
Nutrition Facts : Calories 66 kcal, Carbohydrate 4.8 g, Protein 5.4 g, Fat 3.3 g, SaturatedFat 1.8 g, Fiber 1.6 g, ServingSize 1 serving
AUNTIE ANNE'S PRETZELS - COPYCAT
Make and share this Auntie Anne's Pretzels - Copycat recipe from Food.com.
Provided by JustaQT
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
- Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
- Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
- Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
- Dip pretzel in soda solution and place on greased baking sheet.
- Allow pretzels to rise again.
- Bake in oven at 450 for about 10 minutes or until golden.
- Brush with melted butter.
- Toppings: After you brush with butter try sprinkling with coarse salt.
- Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
- Dip the pretzel into the butter, coating both sides generously.
- Then dip again into the cinnamon mixture.
- Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.
AUNT RITA'S ZUCCHINI BREAD
Make and share this Aunt Rita's Zucchini Bread recipe from Food.com.
Provided by litldarlin
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 1 cup of oil,2 cups of sugar Add 2 cups of zucchini.
- Add 3 eggs and 3 tsps of vanilla.
- Sift together 2½ cups of flour, 1 teaspoons of salt,
- 2 tsps of baking soda and ¼ tsp of baking powder.
- Add 3 tsps of cinnamon.
- Mix all together - then add the ½ cup of pecans.
- Bake for 1 hour in a preheated 350 degree F oven in 3 - 3½" x 7" x 2" inch pans. Spray all 3 pans with Pam cooking spray. Cool 10 minutes before removing from pans,.
Nutrition Facts : Calories 884, Fat 46, SaturatedFat 6.8, Cholesterol 105.8, Sodium 862.9, Carbohydrate 110.5, Fiber 3.4, Sugar 68.3, Protein 9.9
AUNT STELLA'S ZUCCHINI
A dear Polish Lady gave me this recipe in 1975. I love it and her and I hope you like it also. Kay
Provided by Kay Atcheson @Podunk
Categories Vegetables
Number Of Ingredients 9
Steps:
- Melt butter - add onion, green pepper and garlic powder. Saute - then add diced squash. Stir - put on lid - cook until soft. About 20 min. Remove from heat. In a large bowl, beat eggs, add the bread which was torn into small pieces. Add the cheese. Mix well and blend into the squash mixture. Put into a greased baking dish. Bake at 350° for 25 minutes. Use small tender squash. Serve warm.
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15 EASY ZUCCHINI RECIPES
From allrecipes.com
Author Sarah ZornPublished May 20, 2020Estimated Reading Time 4 mins
- Ultimate Low-Carb Zucchini Lasagna. We all know zucchini makes an excellent, swirly stand-in for noodles (i.e. zoodles). But you don't even need a spiralizer machine to shape the versatile vegetable into perfect pasta sheets, for this light, low-carb lasagna.
- Slow Cooker Zucchini Soup. Just because the weather is warming doesn't mean you need to take soup out of your mealtime rotation — especially when it's swimming with a garden's bounty of fresh vegetables, like bell peppers, tomatoes, celery, and thick rounds of tender zucchini.
- Fresh Corn and Zucchini Sauté. "This is a great way to use two of the season's most bountiful crops," says Allrecipes contributor Sara B. "Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish."
- Stuffed Zucchini. Long lobes of vibrant green zucchini make excellent, edible vessels for carrying a bounty of savory pork sausage bound with breadcrumbs, garlic, tomato sauce, mozzarella, and Parmesan cheese.
- Zucchini Patties. "These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden," says recipe creator Sherlie A. Magaret.
- Baked Chicken and Zucchini. If chicken Parmesan were to get a summertime makeover, this would be it. Lightly bread-crumbed cutlets are pan-fried.
- Blueberry Zucchini Bread. Take basic zucchini bread to the next level, by studding it with sweet and juicy summer blueberries. And the best part is, you'll get your daily dose of fruit AND veggies by breakfast.
- Baked Zucchini Fries. Potatoes don't have anything on these crave-worthy yet appealingly grease-free zucchini fries. Instead of getting plunged in a deep-fryer, these subtly sweet veggie sticks are rolled in Parmesan-flecked breadcrumbs, and baked in the oven until crispy.
- Connie's Zucchini "Crab" Cakes. Are you craving crab cakes but don't currently have the budget for extravagant seafood? Try this clever culinary counterfeit from Patti Jo.
- Zucchini and Potato Bake. Macaroni and potato salad are usual suspects during backyard barbeques. So why not flip the script a bit by pairing your hot dogs and burgers with this seasonal zucchini and potato bake, seasoned with garlic, bell pepper, and paprika.
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