SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
EASY SLOW COOKER TURKEY BREAST (BONE IN)
Turkey Breast cooked in a slow cooker is super easy and convenient especially for me! I live with my family and my sis and I take turns cooking dinner but let's face it, sometimes you just get sick of being on your feet using recipes that dirty up a gazillion pots, pans, and mixing bowls. (*also our regular oven is broken so we...
Provided by Stacy Bell
Categories Turkey
Time 6h
Number Of Ingredients 9
Steps:
- 1. Thaw out turkey breast in refrigerator for AT LEAST a day. (I looked online and it was supposed to be a day for a 5 pound turkey breast but when I took it out the next day and unwrapped it, it was still slightly icy b/c of the gravy packet that was crammed in the cavity of the turkey breast sooooo a day and a half might be better. Don't fret if it is still frozen! You can also thaw in cold water. I just ended up running water over it and by the time I was done playing with it, it wasn't frozen anymore. Sorry for the paragraph lol!
- 2. Remove any excess skin hanging from the end of your turkey breast. Oil up a 6 quart slow cooker (just depends on size of turkey breast) with olive oil or cooking spray. Slice the onions and lay on bottom of slow cooker so that your turkey breast can rest on top of them and doesn't feel so alone. :)
- 3. Rub your turkey breast with some olive oil if you like. That's what I did but I think it would have been fine without it. Mix your seasonings together and sprinkle all over your turkey breast (try to get it under the skin too). *NOTE: My turkey breast had been injected with a salt solution so I didn't add salt but some more wouldn't have hurt it so that's why I added a tsp to the ingredient list.
- 4. Ok. So your turkey has been rubbed and seasoned and hugged...well, not the last one. Now place it on top of the onions. I had to place mine on its side because I guess it was too tall for the cooker so one side did end up flatter but it didn't change the yumminess! Put lid on, set your slow cooker on low and let that baby cook for 6 hours. My slow cooker instructions said 6-7 hours for a 6-7 pound turkey breast. Mine was b/t 5 and 6 so I went with 6 hours and it wasn't overcooked. Obviously you know how your slow cooker works better than I do so times may vary. *Now, I've read online that some take out the turkey breast when it is done and put it under the broiler in their oven for a bit to crisp up the skin but my oven is broken so I just removed the skin when I cut it up.
- 5. Enjoy! I chucked the gravy packet that came with it and made my own using a beef gravy recipe I found online but substituting the beef broth with chicken broth but whatever works for you. Serve with stuffing and cranberry sauce.
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
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