Shake It Up Mustard Vinaigrette Recipes
SHAKE-IT-UP MUSTARD VINAIGRETTE
Dijon mustard helps emulsify sherry vinegar and extra-virgin olive oil in this simple, creamy vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- When you have about a tablespoon of Dijon mustard left in the jar, add vinegar, sugar, salt, pepper, and oil. Shake to combine.
Nutrition Facts : Calories 163 g, Fat 18 g, SaturatedFat 3 g
EASY MUSTARD VINAIGRETTE
Make and share this Easy Mustard Vinaigrette recipe from Food.com.
Provided by queenbeatrice
Categories Salad Dressings
Time 2m
Yield 10 tbsp, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together vinegar, garlic, mustard.
- Slowly add the oil while whisking rapidly.
- Add the parsley, thyme, salt and pepper, taste and adjust seasonings.
MUSTARD VINAIGRETTE FOR CHICKEN SALAD
Make this tangy mustard vinaigrette for our Chicken Salad.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Place all ingredients in a glass jar; seal tightly. Shake until emulsified. Use immediately, or keep refrigerated in jar up to 1 week. Before using, let come to room temperature, and shake to emulsify.
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