CHOCOLATE CRUNCH BROWNIES
A close girlfriend's mom used to own a coffee shop and sold these brownies. They were so delicious! I asked her for the recipe and every time I serve them I get rave reviews. Everyone knows you can't go wrong with peanut butter and chocolate!
Provided by kylann
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat sugar and butter with an electric mixer until fluffy. Beat in eggs and vanilla.
- Mix flour, cocoa powder, and baking powder together in a small bowl. Add to the egg mixture, beating until smooth. Spread batter into the prepared pan.
- Bake in the preheated oven until set, about 15 minutes. Remove from the oven and top with marshmallows. Continue baking for 3 minutes. Allow to cool.
- Meanwhile, melt butter peanut butter and chocolate chips in a small saucepan over low heat. Stir until smooth. Fold in rice cereal. Spread over the marshmallow later. Refrigerate until firm enough to slice, 1 to 2 hours.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 21 g, Cholesterol 25.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 107 mg, Sugar 13.6 g
CHOCOLATE CRUNCH BROWNIES
The first time I took these brownies to work, I knew I'd better start making copies of the recipe-they disappeared fast! My husband and kids gobble them up quickly, too. -Pat Mueller, Mitchell, South Dakota
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies., In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 12g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE BROWNIE CRUNCH
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h20m
Yield 4 to 6 large brownies
Number Of Ingredients 15
Steps:
- Preheat oven at 350 degrees F.
- Prepare brownies as directed on the box for "cake-like" brownies but add additional 3 eggs. Spread half the batter into an 8 by 8-inch prepared pan, top evenly with the pecans and chocolate caramel covered wafers.. Cover with remainder of batter. Bake for 35 to 40 minutes or until the brownies are almost cooked through. Remove brownies from oven. Cool completely. Remove brownies from pan keeping square intact. Place on a baking sheet.
- Top with ganache, whipped topping, raspberries, and chocolate shavings.
- Mix together syrup and chocolate. Pour warm cream over syrup and chocolate. Stir until melted.
- Whip the heavy cream, adding the sugar and cognac.
BROWNIE CRUNCH
I would eat this recipe alone just for the topping. I usually save time by buying a brownie mix and baking it according to package directions. Then I add the good "stuff". There are enough regular brownie recipes on this site that I will not include the one that came with this recipe. I hear that this recipe is good for any time of the day, including breakfast : )
Provided by nascarmom
Categories Bar Cookie
Time 45m
Yield 1 9 x 13 pan, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Bake brownies in a 9x13 pan.
- Cool brownies.
- Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
- In saucepan, melt peanut butter and chocolate chips over low heat.
- Mix in cereal and spread over marshmallow layer.
- Chill in refrigerator.
Nutrition Facts : Calories 499.6, Fat 24.7, SaturatedFat 8.2, Sodium 263.4, Carbohydrate 69.3, Fiber 3, Sugar 26.1, Protein 8.6
CRUNCHY BROWNIE COOKIES
Make and share this Crunchy Brownie Cookies recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 1h30m
Yield 5 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment.
- In a medium bowl, whisk the flour, cocoa, salt and baking powder together.
- In another (large) bowl, beat butter and sugar with electric mixer until fluffy. Add eggs, one at a time, scraping down sides of bowl. Mix in vanilla.
- Gradually mix in dry ingredients. When combined. scrape dough onto a piece of plastic wrap and wrap tightly. Refrigerate 1 hour.
- On a floured surface, roll dough to 1/4 inch thickness. Cut into desired shape using a 1 1/2 inch cutter, brushing extra flour off tops.
- Bake 8 to 11 minutes, until edges are firm and centers are slightly soft and puffed. Transfer to a wire rack to cool.
CHOCOLATE CRUNCH BROWNIES
Simply start with a mix,this is a chocolate treat like no other. Decadent chocolate brownie with a peanutty crispy topping, for kids of all ages !!
Provided by Chef Dee
Categories Dessert
Time 45m
Yield 20 brownies
Number Of Ingredients 8
Steps:
- Mix together the brownie mix, water, eggs, and chocolate topping until blended well.
- Spray a 9x13 glass pan with cooking spray.
- Press the brownie into the pan, then bake 25-30 min's.
- Test by inserting a toothpick (or dry spaghetti) about 2" from the side of the pan, then cool on a wire rack.
- In a microwave safe bowl, melt the chocolate chips and peanut butter, stirring until smooth.
- Stir in the rice krispies, then spread over the cooled brownies.
- Refrigerate until set.
CHOCOLATE CRUNCH BROWNIES
I found this recipe in Country Women magazine. I had to make cookies for a church picnic, and everyone raved over these. i did sift the flour with the cocoa when i made these.
Provided by nancyal
Categories Bar Cookie
Time 35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar; add eggs.
- Stir in cocoa, flour, vanilla, and salt.
- Spread into a greased 13-in x 9-in x 2-in baking pan.
- Bake at 350 degrees for 25 minutes or until brownies test done.
- Cool.
- Spread marshmallow creme over cooled brownies.
- In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
- Remove from heat; stir in the cereal.
- Spread over marshmallow layer.
- Chill before cutting.
MARSHMALLOW CRUNCH BROWNIE BARS
These are for all lovers of brownies, rocky road, marshmallows and even rice crispie squares...decadent heaven in a bar. It is different from a couple of other recipes in using real chocolate YAY :) and has even more chocolate chips..oh so good..jcomes from http://www.eatmedelicious.com where they give a tip for vegans since marshmallows have gelatin, use marshmallow fluff.
Provided by MarraMamba
Categories Bar Cookie
Time 1h
Yield 12 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease a 9×13-inch baking pan.
- In a medium saucepan, melt the chocolate, butter, and 3/4 cup of the semisweet chocolate chips on medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes. In a medium bowl, sift the flour, baking powder, and salt. Set aside. In a large bowl, place the eggs and whisk thoroughly. Add in the sugar and vanilla. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining 1/2 cup semisweet chocolate chips.
- Pour the batter into the prepared pan, and even with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of the pan comes out with moist crumbs.
- Remove the brownies from the oven, and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
- While the brownies are baking, place the chocolate chips, peanut butter, and butter in a medium saucepan. Cook over low heat, stirring constantly until melted. Remove from heat, add the cereal,and mix well. Allow this to cool for 3 minutes or so.
- Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting. Makes 12 3×3-inch bars.
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