Unsweetened Baking Chocolate Substitute Recipes
UNSWEETENED BAKING CHOCOLATE SUBSTITUTE
Here's what you can use as a substitute for unsweetened baking chocolate, when you're baking.
Provided by Erin Huffstetler, MyFrugalHome.com
Categories Ingredient Substitutions
Time 2m
Number Of Ingredients 1
Steps:
- -3 Tbsp cocoa powder + 1 Tbsp vegetable oil, butter or shortening
- -1 oz. semi-sweet or bittersweet chocolate (omit 1 Tbsp sugar from recipe)
- -3 Tbsp semi-sweet chocolate chips (omit 1 Tbsp sugar from recipe)
- -3 Tbsp carob powder + 1 Tbsp of your favorite oil (butter, cooking oil, etc.)
Nutrition Facts : ServingSize 1 oz., Calories 159 calories, Sugar 0.3 g, Sodium 3.1 mg, Fat 16.1 g, SaturatedFat 2.3 g, TransFat 0.1 g, Carbohydrate 9.4 g, Fiber 4.8 g, Protein 2.9 g, Cholesterol 0 mg
CHOCOLATE SUBSTITUTION CHART-HOW TO SUBSTITUTE CHOCOLATE
Printed this chart to help with using different forms of chocolate forms for recipes.
Provided by Mary Villearreal
Categories Other Snacks
Number Of Ingredients 20
Steps:
- 1. These these simple substitution should be a great help for cooking with chocolate.
- 2. Hope this helps! Enjoy!
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