Unjury Chocolate Jell O Pudding Pops Recipes
(JELLO) CHOCOLATE PUDDING POPS
Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.
Provided by Little Old Me
Categories Frozen Desserts
Time 7h3m
Yield 6-10 serving(s)
Number Of Ingredients 3
Steps:
- Beat milk, vanilla and mix for 2 minutes.
- Spoon into paper or plastic cups.
- Insert wooden pop stick or plastic spoon into each for handle.
- Freeze 5 - 7 hours.
- To remove pop from cup run under warm water for 15 seconds.
- Don't twist or pull on the stick when removing!
- You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.
Nutrition Facts : Calories 142.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 10, Sodium 319.8, Carbohydrate 25.3, Fiber 1.4, Sugar 17.8, Protein 3.1
HOMEMADE JELL-O PUDDING POPS
I grew up watching The Cosby Show and seeing Bill Cosby with his Jell-O Pudding Pops on television every Saturday Morning. Unfortunately, I haven't been able to find Jell-O Pudding Pops at the grocery store in a long time. I've heard they no longer make them, but rest assured you can still make them at home with this Homemade Jell-O Pudding Pops recipe. These Patriotic Pudding Pops are the perfect summer treat!
Provided by ElizabethKnicely
Categories Dessert
Time 5h5m
Yield 5 3 ounce Pudding Pops, 5 serving(s)
Number Of Ingredients 3
Steps:
- Mix milk and pudding in bowl for 2 minutes.
- Divide into 3 equal portions.
- Color 1 portion red with about 15 drops of food coloring.
- Color 1 portion blue with about 15 drops of food coloring.
- Transfer each color to a zippered sandwich bag.
- Clip the corner of the blue and pipe it equally into the bottom of 5 (3 ounce) Dixie Cups.
- Lift and gently tap each cup on the counter to level up the pudding.
- Repeat the process with white and then red colors.
- Insert a popsicle stick in the middle of each cup and place in the freezer for 4-5 hours or until firm.
Nutrition Facts : Calories 135.2, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.7, Sodium 325.6, Carbohydrate 22.4, Sugar 17.9, Protein 3.2
CHOCOLATE PUDDING POPS
Make and share this Chocolate Pudding Pops recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 4h15m
Yield 6 ice pops, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a medium saucepan over medium high heat, stirring with a whisk.
- Cook for 8 minutes or until thick and bubbly, stirring constantly.
- Remove pan from heat.
- Add vanilla extract, and cocoa, stirring until smooth.
- Transfer the mixture to a bowl, and place the bowl in an ice-filled bowl.
- Cover surface of pudding directly with plastic wrap, and cool completely.
- Spoon chocolate mixture evenly into 6 (4 ounce) icepop molds.
- Top with lids, and insert craft sticks.
- Freeze 4 hours or until thoroughly frozen.
Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 2.1, Cholesterol 38.9, Sodium 76.8, Carbohydrate 27.1, Fiber 2.4, Sugar 22, Protein 5.2
JELL-O PUDDING POPS
Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
- Insert pop stick into each mold. Freeze 5 hours or until firm.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CREAMY CHOCOLATE JELL-O PUDDING POPS
Beat the summer heat and cool off with these Creamy Chocolate JELL-O Pudding Pops. You'll stop waiting for the ice cream man with this recipe for Creamy Chocolate JELL-O Pudding Pops. This dessert recipe is easy to make and fun to enjoy.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
- Freeze 4 hours or until firm. Remove from cups before serving.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6761 g, Sugar 0 g, Protein 3 g
JELLO PUDDING POPS
Make and share this Jello Pudding Pops recipe from Food.com.
Provided by alysee
Categories Lunch/Snacks
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- POUR cold milk into medium bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
- Insert wooden pop stick or plastic spoon into each for handle.
- FREEZE 5 hours or until firm.
- To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
- Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
- Store leftover pops in freezer.
Nutrition Facts : Calories 33.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 48.4, Carbohydrate 4.6, Protein 3.2
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