Everything Breakfast Bar Vii Recipes

EVERYTHING BREAKFAST BAR

Steps:

• Preheat oven to 325°F.
• In large bowl combine oatmeal, baking powder, salt and cinnamon.
• Mix in remaining ingredients.
• Spread in greased 9x13 pan.
• Bake for 40 minutes.
• Enjoy!

EVERYTHING BREAKFAST BAR VII

Steps:

• Preheat oven to 325°F.
• Grease two 9" x 13" pans.
• Combine dry ingredients in large bowl, stirring well.
• Combine wet ingredients in a large bowl (I use an 8 cup measure). Whisk thoroughly for a uniform, lump-free mixture.
• Pour wet ingredients into dry. Stir well.
• Pour into greased pans and bake for 40 minutes. (I put one pan on each rack and switch them around after 20 minutes.).
• Letting them cool completely will make slicing easier, if you have the willpower to wait that long!

GOOEY LAYERED EVERYTHING BARS

Steps:

• Preheat oven to 375 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving overhang on short sides; lightly coat paper with cooking spray.
• In a food processor, pulse together butter, confectioners' sugar, flour, and salt until mixture resembles coarse meal. Add oats and pulse until just combined. Press dough evenly into bottom of dish and bake until lightly browned and firm, about 20 minutes.
• Scatter chocolate chips, walnuts, and raisins on top of crust. Drizzle with condensed milk and top with coconut. Bake until coconut is golden, about 20 minutes. Let cool completely in dish on a wire rack before cutting into 18 squares.