University Of Arkansas Razorbacks Baked Cheesy Pulled Pork Dip Recipes
PULLED PORK GRILLED CHEESE
Smoke your own pork roast or use prepared pulled pork for these smoky, cheesy pulled pork sandwiches.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a medium-size skillet over medium heat. Sauté onions until soft; stir in jalapeños, ketchup, sugar and liquid smoke. Bring to a boil then reduce heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency.
- Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F). Remove, and wrap in aluminum foil. Refrigerate overnight.
- Remove excess fat from pork. Using two forks, shred remaining meat into a large bowl. Mix in barbecue sauce.
- Brown 2 slices of buttered sourdough bread in a skillet or griddle over medium heat. Place a slice of cheese on each slice. Top with ? of pulled pork mixture, a second slice of cheese and another slice of bread. Turn sandwich over when bottom slice has browned and brown the other side.
Nutrition Facts : Calories 686.8 calories, Carbohydrate 58 g, Cholesterol 119.6 mg, Fat 35.9 g, Fiber 1.7 g, Protein 32.6 g, SaturatedFat 18.5 g, Sodium 1420.8 mg, Sugar 22.2 g
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