Scooters Quick Hot Artichoke Dip Recipes
EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
HOT AND QUICK ARTICHOKE DIP
This is so quick and easy -you will make it often. When serving this hot dip for a party, try baking it in 2 smaller casseroles. When the first casserole is empty, replace it with the second one, fresh from the oven. Recipe and photo Lipton's soup.
Provided by Pat Duran
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350^. In 1 quart casserole, combine all ingredients. Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers. --- Note: This can be served cold also. Omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese, Do not bake this.
HOT ARTICHOKE DIP
Serve Hot Artichoke Dip at your party, but be warned: it goes fast! You can refrigerate this Hot Artichoke Dip in an airtight container for up to 3 days.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix ingredients until blended.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 to 25 min. or until lightly browned.
Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g
QUICK HOT ARTICHOKE SPINACH DIP
A modified version of several popular Hot Artichoke Spinach Dip recipes - I whipped it together with items I had on hand. Comes out chunky and yummy. Just TRY it. . . you'll love it!
Provided by T-Logan
Categories < 60 Mins
Time 35m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put cheeses, mayo, soup (undiluted), and garlic powder in bowl and blend well.
- Break spinach up while mixing with spoon - mix until well blended, then add in artichokes.
- Pour into oven safe dish/casserole, sprinkle with more parmesan.
- Bake in preheated 350 degree oven for 25-30 minutes or until browned and bubbly.
- Serve with salsa and tortilla chips or with your favorite bread.
- Quick Tips: Microwave cream cheese until softened, then blend. Instead of baking, microwave until hot throughout, then stick under the broiler to brown the top.
Nutrition Facts : Calories 332.9, Fat 22.3, SaturatedFat 11.1, Cholesterol 51.5, Sodium 794.6, Carbohydrate 24.9, Fiber 9.1, Sugar 2.2, Protein 13.5
SCOOTERS QUICK HOT ARTICHOKE DIP
This is 4 of the best different Artichoke dips combined into one of the best dips I've had in a long time! Cold weather and blizzards make good cooks!!
Provided by twinkeejackbaby
Categories Spreads
Time 28m
Yield 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F and lightly spritz a baking dish with cooking spray.
- Drain and finely chop artichoke hearts.
- Chop onion, garlic and jalapeno if not pre-minced/diced.
- Combine everything into bowl.
- Mix everything together with spoon and place in prepared baking dish.
- Place in oven for 20-25 minutes or until slightly brown on top.
- Serve with sliced veggies, Triscuits (I like the Rosemary and Olive Oil) or whatever you like. ENJOY!
Nutrition Facts : Calories 210.7, Fat 15, SaturatedFat 6.5, Cholesterol 33.3, Sodium 496.5, Carbohydrate 11.3, Fiber 2.2, Sugar 1.8, Protein 9.1
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