Uncle Merles Bloody Mary Recipes

BLOODY MARY

Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

Ingredients

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

UNCLE MERLE'S BLOODY MARY

Uncle Merle's Bloody Mary image

I had a very good friend who was not related to me, but everyone called him "Uncle Merle". He gave me this recipe and made me promise not to give it to anyone until he passed away. Uncle Merle is gone now, but his recipe lives on.-Ronald Roth, Three Rivers, Michigan

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 15

Ingredients

4 cups tomato juice
1 tablespoon white vinegar
1-1/2 teaspoons sugar
1-1/2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 drop hot pepper sauce
Dash ground cinnamon, optional
Ice cubes
7-1/2 ounces vodka
Optional garnishes: Celery ribs, cooked shrimp, cherry tomatoes, jalapeno peppers, string cheese, lemon wedges, cooked bacon, beef snack sticks, cucumber spears, olives, cubed cheese, old bay seasoning and celery salt

Steps:

In a pitcher, mix the first 11 ingredients until blended. If desired, stir in cinnamon. For each serving, pour 3/4 cup mixture over ice; stir in 1-1/2 tablespoons of vodka. Garnish as desired.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 961mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

AL'S BLOODY MARYS

Al's Bloody Marys image

Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.

Provided by Bonnie Bee

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 8

Number Of Ingredients 12

Ingredients

16 fluid ounces vodka
2 cups tomato juice (such as Sacramento®)
2 cups tomato and clam juice cocktail (such as Clamato®)
1 lemon, juiced
1 lime, juiced
1 tablespoon Worcestershire sauce, or to taste
1 tablespoon prepared horseradish, or to taste
2 teaspoons finely ground black pepper, or to taste
1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste
1 teaspoon celery salt, or to taste
ice
1 lime, cut into wedges, or as needed

Steps:

Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 602.6 mg, Sugar 4.8 g

UNCLE WAYNE'S BLOODY MARY

Uncle Wayne's Bloody Mary image

My husband's uncle Wayne has a rather unique recipe for a bloody mary. I find it to be really refreshing!

Provided by Chef Menel

Categories Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces vodka
1 1/2 ounces V8 vegetable juice
1 1/2 ounces water
2 teaspoons dill pickle juice
1 dash celery salt
1 dash crushed dill weed
Tabasco sauce

Steps:

Mix and pour over ice! Uncle Wayne sometimes substitutes a dill pickle spear for the usual celery stick on the side.

Nutrition Facts : Calories 112.1, Sodium 116.1, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4, Protein 0.3

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