UNCLE FRANK'S CRAB CAKES
This recipe is from Southern Living, and is a wonderful one! You can also use this recipe for stuffing jumbo shrimp....MMM MMM good!
Provided by SkinnyMinnie
Categories Crab
Time 21m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Pulse bread in a food processor 6-7 times, or until coarsely crumbled, set aside.
- Whisk together mayonnaise and next 9 ingredients (up to the hot sauce) in a large bowl.
- Gently fold in the coarse bread crumbs and the crabmeat - be careful not to break up the crabmeat too much.
- Shape mixture into 6 patties and place on a baking sheet. Cover and chill for at least an hour.
- Cook crab cakes, in batches, in hot oil that has been heated in a medium skillet over medium-high heat. Cook 3-4 minute on each side or until golden brown.
Nutrition Facts : Calories 329, Fat 23.6, SaturatedFat 3.3, Cholesterol 95.2, Sodium 628.1, Carbohydrate 9.9, Fiber 0.3, Sugar 1.4, Protein 19
UNCLE BUBBA'S CRABCAKES RECIPE - (3.7/5)
Provided by á-1866
Number Of Ingredients 18
Steps:
- Heat a med nonstick skillet over mod heat and add 1 T butter, scallions, garlic and green pepper. Cook, stirring occasionally until soft, about 4 min. Remove from heat and set aside to cool. In a large mixing bowl, combine mayo, heavy cream, mustard, salt, pepper, garlic powder, cayenne pepper, eggs, parsley and lemon juice and stir until combined. Add sauteed vegetables and mix together. Gently mix in the saltine cracker crumbs and crab meat. Allow to rest 5 min. Form mix into 3 oz patties (about 2 1/2 " wide and 1" thick). Place patties on a parchment or waxed paper-lined tray until ready to cook. Mix vegetable oil with remaining 2 T butter and heat half of the mix in a large nonstick skillet over moderate[low heat. Working in batches, place crab cakes in pan and saute for 5-6 min per side until golden brown. Remove from heat and place on paper towels to remove excess oil. Add butter mix to pan as needed for each batch.
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