Family Fav Crock Pot Corn Casserole Recipes

CROCK POT CORN CASSEROLE

Steps:

• Grease a 6-quart slow cooker or line it with a liner. (I used my Hamilton Beach 3-in-1 Slow Cooker)
• In a bowl, combine cream cheese, eggs and sugar.
• Mix in dry muffin mix and remaining ingredients.
• Mix well.
• Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.

CROCK POT CORN CASSEROLE

Steps:

• Drain the cans of corn and melt the butter.
• Spray inside of CrockPot with non-stick cooking spray.
• Layer all of the ingredients in your CrockPot.
• Stir until combined.
• Cover and cook 2-4 hours on high heat until golden brown on top and middle is set up.

CROCK POT CORN CASSEROLE

Steps:

• Pour the jiffy mix, corn, creamed corn, butter, egg, and 1 cup of the cheddar cheese into the crock pot. Mix very well.
• Dollop the sour cream on the casserole by small spoonfuls, and then sprinkle the rest of the cheese evenly over the top.
• Cook on high for 3-4 hours, or until a knife inserted in the middle comes out clean.
• Let set for 10 minutes then serve warm. Enjoy!

FAMILY FAV CROCK POT CORN CASSEROLE

Steps:

• 1. Grease your slow cooker or use a liner.
• 2. Beat the cream cheese. Stir in the eggs and sugar; blend well.
• 3. Add the corn muffin mix and remaining ingredients; blend well.
• 4. Pour into slow cooker and cook on high for 2-4 hours, depending on your Crock Pot. DO NOT double this recipe. The middle will not cook through.