PUMPKIN TURNOVER RECIPE
These pumpkin pie turnovers are simple and easy to make, and taste just like pumpkin pie!
Provided by Alicia Skousen
Categories Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- Thaw the puff pastry at room temperature for 30-40 minutes, until it is easy to unfold.
- Preheat the oven to 400 and line a baking sheet with parchment or spray with cooking spray.
- Roll the puff pastry out into a rectangle that is approximately 12 x 18 inches. Cut the pastry into six squares.
- In a small bowl, mix together the pumpkin puree, brown sugar, 1 egg, and the pumpkin pie spice. Scoop 2 tablespoons of pumpkin filling onto each square of pastry. Fold each pastry square in half and use a fork to seal.
- In a small bowl, whisk together the remaining egg and water. Brush over the pastries and sprinkle with cinnamon sugar.
- Bake 15-20 minutes, or until golden brown. Let cool 5-10 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 309 kcal, Carbohydrate 35 g, Protein 5 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 55 mg, Sodium 128 mg, Fiber 2 g, Sugar 15 g
EASY PUMPKIN TURNOVERS
These Easy Pumpkin Turnovers are so easy, you can make them on a Friday evening after work. When you're dead dog tired! And they're made with 5 ingredients, too!
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Combine the pumpkin puree with the brown sugar, cinnamon, and egg yolk (save the egg white for later).
- Working with one sheet of puff pastry at a time, cut each sheet into 4 pieces.
- Brush the two sides of the puff pastry with the egg white. Place 1 heaping tablespoon of the pumpkin puree into the bottom half of the pastry square.
- Fold the pastry sheet over and press the edges together with a fork.
- Repeat with remaining pastry pieces and pumpkin mixture
- Place on a baking sheet lined with a silpat.
- Brush the tops with the egg white and bake at 375 for 30 to 35 minutes or until the pastry is golden brown.
- Cool 5 minutes before topping with iced cream, whipped topping, or glaze and serving.
Nutrition Facts : Calories 76 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 29 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
EASY PUMPKIN TURNOVERS
These turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't.
Provided by SaraSunshine
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
- Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.
- Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.
- Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 16.5 g, Fat 10.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 100.5 mg, Sugar 3.6 g
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