Greek Braised Chicken Recipes

GREEK BRAISED CHICKEN

Greek Braised Chicken image

Chicken braised in wine and spices, serve with pasta of your choice and top with grated cheese, Greek salad on the side - delicious.

Provided by lindseylcw

Categories Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 kg chicken, organic if possible
1/4 cup butter
1 onion, finely chopped
1 garlic clove, crushed
1 1/2 cups chopped tomatoes
1 tablespoon tomato paste
1/2 cup dry white wine
1 bay leaf
2 pieces cinnamon bark
1/2 teaspoon sugar

Steps:

Cut chicken into serving pieces and wipe dry.
Melt the butter in a heavy saucepan and brown chicken on all sides. remove when browned.
Reduce heat and add onion and garlic, fry gently until transparent, add remaining ingredients. Cover and simmer for 20 minutes.
Return chicken to the pan, cover and simmer gently for 45 minutes or until tender.
Remove bay leaf and cinnamon bark and serve.

Nutrition Facts : Calories 540.3, Fat 38.3, SaturatedFat 13.6, Cholesterol 172.4, Sodium 221.5, Carbohydrate 5.2, Fiber 0.9, Sugar 2.8, Protein 38.5

BRAISED GREEK CHICKEN AND ARTICHOKES

Braised Greek Chicken and Artichokes image

This came from an old cooking magazine, no longer noted on my copy.It is easy and uncomplicated. I followed the recommendations to accompany with orzo and baby carrots (I used Zaar recipe #66540 - Balsamic Baby Carrots), and maybe prepared stuffed, grape leaves. It will prepare leftovers for another meal for 2.

Provided by NurseJaney

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
4 chicken breast halves
2 (6 ounce) jars marinated artichoke hearts, drained, reserving 2 Tablespoons marinade
3/4 cup chicken broth
1 tablespoon fresh lemon juice
1 teaspoon lemon peel, grated
1/4 teaspoon dry crushed red pepper
3 tablespoons fresh oregano, chopped

Steps:

Heat oil in heavy larrge skillet over medium high heat.
Sprinkle chicken with salt and pepper.
Add chicken to skillet, and saute until browned on both sides, about 10 minutes.
Add 2 Tablespoons reserved marinade, broth, lemon juice, peel, and crushed red pepper.
Reduce heat to low, cover, simmer until chicken almost cooked through, about 10 minutes.
Uncover; stir in artichokes and 2 tablespoons oregano.
Simmer until liquid is slightly reduced, and chicken is cooked through, about 5 minutes.
Stir in 1 Tablespoon oregano.
Season with salt and pepper.

Nutrition Facts : Calories 240.3, Fat 14.1, SaturatedFat 3, Cholesterol 46.4, Sodium 237.5, Carbohydrate 11.3, Fiber 7.8, Sugar 1.1, Protein 18.6

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