GRILLED GINGER CHICKEN WINGS
I "bribed" one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don't like ginger, don't make these. Prep time doesn't include marinating.
Provided by DeeCooks
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well.
- Cover wings and refrigerate for at least 4 hours or over night.
- Cook chicken wings on low heat grill until golden brown & skin is crispy. (About 15 minutes).
- Serve hot or warm.
Nutrition Facts : Calories 535.2, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 1464.3, Carbohydrate 5.8, Fiber 0.5, Sugar 2.7, Protein 44
GARLIC-GINGER CHICKEN WINGS
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray.
- Place the chicken in a large mixing bowl. Season with salt, pepper, and hot sauce. Add the vegetable oil; toss to coat.
- Place the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly, and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. Spray wings with additional cooking spray
- Bake in the preheated oven for 30 minutes, turn all the wings, and return to the oven to cook until crispy and no longer pink in the center, about 30 minutes more.
- Whisk together the garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat.
- Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 21.1 g, Cholesterol 48.2 mg, Fat 7.5 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 1.7 g, Sodium 258 mg, Sugar 10.8 g
HONEY-GINGER CHICKEN WINGS
Provided by Food Network
Categories appetizer
Time 9h35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the honey, lime juice and zest, tamari, sesame oil, ginger, garlic, scallions, 1/4 teaspoon salt and 1/4 teaspoon pepper. Reserve 3/4 cup of the marinade for later use. Pour the remaining marinade into a 2-gallon ziptop bag. Add the chicken and seal the bag, pressing out as much air as possible; massage to distribute the marinade. Marinate, refrigerated, for at least 6 hours, preferably overnight.
- Remove the chicken wings from the refrigerator and let sit at room temperature for about 30 minutes.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Put the wings skin-side down on the baking sheet and spoon the marinade from the bag over the wings. Cook for 20 minutes, then flip the wings, baste with the pan drippings, rotate the pan and cook until the honey has caramelized and the skin is a dark amber, an additional 20 to 25 minutes.
- Pour the reserved 3/4 cup marinade into a small saucepan and bring to a boil over medium-high heat. Cook until the liquid is thick and syrupy and turns into a glaze, about 4 minutes. Coat the wings with the thickened marinade. Transfer to a serving platter and garnish with lime zest.
More about "grilled ginger chicken wings recipes"
10+ GRILLED CHICKEN WINGS RECIPES
From allrecipes.com
ROOT BEER CHICKEN WINGS - GRILLED
From betterbegrilled.com
GRILLED SESAME GINGER CHICKEN WINGS RECIPE
From recipezazz.com
JAPANESE GINGER AND GARLIC CHICKEN WINGS RECIPE
From thespruceeats.com
GINGER-AND-HONEY CHICKEN WINGS RECIPE - JUSTIN …
From foodandwine.com
GRILLED GINGER CHICKEN WINGS - CAMBODIAN RECIPES
From cambodiarecipe.com
4.7/5 Total Time 45 minsCategory GrillingCalories 456 per serving
- Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well.
GRILLED CHICKEN WINGS - RECIPES - COOKS.COM
From cooks.com
33 EASY AND TASTY ASIAN HOT WINGS RECIPES BY HOME COOKS
From cookpad.com
GRILLED HAWAIIAN BBQ CHICKEN RECIPE - GRILLONADIME.COM
From grillonadime.com
GRILLED GINGER CHICKEN WINGS RECIPES
From tfrecipes.com
GRILLED GINGER-SESAME CHICKEN WINGS - RECIPE - COOKS.COM
From cooks.com
ASIAN MARINATED GRILLED CHICKEN RECIPE WITH SCALLIONS - THE …
From thespruceeats.com
#TRUST之美#ROASTED CHICKEN WINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHIPOTLE GINGER ORANGE GRILLED CHICKEN WINGS RECIPE
From recipehippie.com
SOY SAUCE CHICKEN WINGS RECIPE 豉油红烧鸡翼食谱 | HUANG KITCHEN
From huangkitchen.com
SOY-GINGER GLAZED GRILLED CHICKEN WINGS - CUISINE & COCKTAILS
From cuisineandcocktails.com
GRILLED GINGER CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAMBODIAN GRILLED GINGER CHICKEN WINGS | ALL ABOUT CUISINES
From allaboutcuisines.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #cambodian #appetizers #lunch #snacks #poultry #asian #easy #finger-food #chicken #dietary #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #wings #presentation
You'll also love