Uncle Bobs Fresh Apple Cake Paula Deen Recipes

PAULA DEEN'S FRESH APPLE CAKE

Paula Deen's Fresh Apple Cake image

Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.

Provided by DeeCooks

Categories Dessert

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons sugar
3 cups sugar
3 teaspoons cinnamon
3 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 cups vegetable oil
3 eggs
3 cups chopped apples (about 3 apples)
2 teaspoons vanilla extract
1 cup chopped pecans
1/2 cup raisins
prepared frosting, melted (from a can)

Steps:

Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
Transfer to pan and then drop and shake the pan to release bubbles.
Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.

UNCLE BOB'S FRESH APPLE CAKE

Uncle Bob's Fresh Apple Cake image

A delicious fall dessert with fresh apples.

Provided by Paula Deen

Categories baking fall sweets

Time 30m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup confectioner's sugar
2 tablespoons honey
2 tablespoons milk
3 cups (about 2 apples) Granny Smith apples, diced
1 cup lightly toasted walnuts, chopped
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 1/4 cups vegetable oil
3 eggs

Steps:

Add confectioner's sugar, honey and milk to a small bowl and stir until smooth. Set the bowl aside.
Preheat the oven to 325 °F. Lightly grease a Bundt pan or tube pan.
In a bowl, mix together the apples, walnuts, vanilla and cinnamon. In a separate bowl, sift together the flour, baking soda and salt.
Using an electric mixer beat the sugar, oil and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
Drizzle the apple cake with some of the honey glaze, serve and enjoy!
Cook's Note:
The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.

UNCLE BOB'S FRESH APPLE CAKE - PAULA DEEN

Uncle Bob's Fresh Apple Cake - Paula Deen image

Wow, is this ever good! This cake needs at least an hour to rest before serving, it's even better the next day, so plan ahead. I do like the glaze, but the cake is great on it's own as well. I have used pecans instead of walnuts with good results. I also sprinkle some lemon juice on the diced apples so they don't brown. Check the cake at 1 hour, mine is done at 75 minutes. Without the glaze, this cake freezes well. Adapted from Food Network, Paula Deen. She rocks!!

Provided by Scoutie

Categories Dessert

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1 cup confectioners' sugar
2 tablespoons honey
2 tablespoons milk
3 cups granny smith apples, diced, about 2 apples
1 cup chopped walnuts, lightly toasted
2 teaspoons vanilla extract
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups sugar
1 cup vegetable oil
4 tablespoons unsalted butter, softened
3 eggs

Steps:

Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
In a bowl, mix together the apples, walnuts, vanilla, and spices.
In a separate bowl, sift together the flour, baking soda, and salt.
Using an electric mixer beat the sugar, oil, butter and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
Drizzle the apple cake with some of the honey glaze, serve and enjoy!

Nutrition Facts : Calories 838.3, Fat 45.2, SaturatedFat 8.9, Cholesterol 95.1, Sodium 479.4, Carbohydrate 102.2, Fiber 3.8, Sugar 62.2, Protein 9.8

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