UNBELIEVABLE HAM AND CHEESE DIP
Steps:
- Combine all ingredients in a large bowl and mix well. Cut the top off the Hawaiian bread and save. Dig out the center of the bread and put bread aside.
- Pour the mixture into the hollowed out loaf and put the top back on. Wrap entire loaf in foil and bake at 350°F for 45 minutes to 1 hour.
- Serve with pieces of bread you saved from the center. Also is great with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT HAM AND CHEESE DIP
Make and share this Hot Ham and Cheese Dip recipe from Food.com.
Provided by ThatJodiGirl
Categories Spreads
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix cream cheese, cheddar cheese and ham until well blended.
- Spoon into oven proof crock or 9 inch; pie plate.
- Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
- Serve warm as a spread with crackers.
HAM CHEESE DIP
Make and share this Ham Cheese Dip recipe from Food.com.
Provided by Fauve
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, and mix well.
- Transfer to an 8" glass pie dish (coated lightly with vegetable oil spray), or about 3 individual ramekins.
- Bake for 20 to 25 minutes, or till bubbly at the edges, and heated well throughout.
- Serve with your choice of crackers, breadsticks, etc.
Nutrition Facts : Calories 207.7, Fat 17.4, SaturatedFat 8.6, Cholesterol 39.8, Sodium 315.8, Carbohydrate 5.7, Fiber 0.2, Sugar 1.6, Protein 7.8
CHEESY COUNTRY HAM DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
- Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
- Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
- In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
- Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.
PARTY HAM DIP
Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.
Provided by Raindrop
Categories Spreads
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ham and mayonnaise with mixer.
- Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
- Chill until set, several hours.
- When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
- But we don't usually wait for that.
- That's it! I hope you enjoy it!
PINEAPPLE HAM SPREAD
"This is a recipe I served my kids when time was short...and so was leftover ham," recalls Delia Kennedy of Deer Park, Washington. Spread the sweet ham mixture on rye bread or crunchy crackers for an effortless appetizer.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine the cream cheese, pineapple and ham. Serve with crackers or bread.
Nutrition Facts :
DEVILED HAM DIP
Make and share this Deviled Ham Dip recipe from Food.com.
Provided by homecookingmama
Categories Spreads
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- let cream cheese soften.
- mix all together.
- chill 2 hours.
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HOT HAM AND CHEESE DIP RECIPE - BUNS IN MY OVEN
From bunsinmyoven.com
Ratings 1Calories 160 per servingCategory Appetizer
- Melt the butter in a medium skillet over medium heat. Stir in the onions and continue cooking, stirring occasionally, until onions are soft and golden.
- Add the remaining ingredients and, with the heat still on low, continue stirring until everything is well combined.
- Pour into an 8x8 baking dish (or leave in your skillet if it's oven proof) and bake in a preheated 350 degree oven for 20 minutes or until the cheese has fully melted.
HAM AND CHEESE DIP - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Total Time 49 minsCategory AppetizerCalories 829 per serving
- Preheat the oven to 350 degrees F.In a mixing bowl, beat cream cheese for about 1-2 minutes until fluffy.
- Add the sour cream and beat.Add 2 cups cheddar, green chiles (don't drain), smoked paprika, and pepper.Beat again, then use a spatula to fold in the ham.Scrape the mixture into a pie plate or other 1-quart dish.
- Spread evenly.Top with 1/2 cup cheddar cheese.Bake at 350 for about 30 minutes, until the top is just starting to brown.Sprinkle with chopped green onions if you like.Serve hot with Ritz crackers and/or toasted baguette slices.
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