UM ALI
A classic Middle Eastern bread pudding made with layers of puff pastry that's soaked in a sweet milk mixture and layered with mixed nuts and raisins.
Provided by Farah Abumaizar
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat the oven to 390F (200C). Place the puff pastry squares in a single row on a baking sheet. Brush evenly with butter and sprinkle the sugar on top. Bake for 20-25 minutes until golden brown, then set on counter to cool. Leave the oven on.
- Whip the heavy cream by adding the cold cream to the bowl of a mixer along with the vanilla and sugar, and whipping on medium high speed until soft peaks form. Set aside.
- Add the milk and sugar to a medium saucepan over medium heat, stir until sugar dissolves then bring to a boil. Once the milk boils, remove from heat.
- Break 3/4 of the puff pastry into chunks and scatter on the base of a 9x13 inch pan. Add all the nuts and raisins by sprinkling evenly over the pastry surface. Pour all of the hot milk on top.
- Break up the remaining 1/4 of the puff pastry and scatter it evenly on top of the milk. Spread the whipped cream evenly on the top.
- Turn the oven to the broil function, at the same temperature (390F, 200C). Place um ali in the middle rack of the oven and broil for around 10 minutes, watching carefully, until golden brown and bubbly. Sprinkle with additional pistachio if desired, and serve warm.
Nutrition Facts : Calories 357 kcal, ServingSize 1 serving
UMM ALI RECIPE (EGYPTIAN SWEET PASTRY DESSERT RECIPE)
This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert!
Provided by The Wanderlust Kitchen
Categories Desserts
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees Fahrenheit. Tear the cooled puff pastry sheet into bite-sized pieces and lay in a 9" x 9" baking dish.
- Sprinkle the almonds, raisins, coconut chips, and sugar over the pastry.
- Pour the milk and half-and-half over the top, ensuring it is evenly coating the pastry pieces.
- Bake 15 minutes, until toasty and bubbly.
Nutrition Facts : ServingSize 1 serving, Calories 149 kcal, Carbohydrate 16 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 70 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 4 g
UMM ALI
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
Provided by Mama & her Girls
Categories World Cuisine Recipes African North African Egyptian
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
- Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.
Nutrition Facts : Calories 604.6 calories, Carbohydrate 67.2 g, Cholesterol 12.2 mg, Fat 32.7 g, Fiber 2.3 g, Protein 12.4 g, SaturatedFat 9 g, Sodium 237.1 mg, Sugar 37.1 g
UMM ALI (DESSERT)
This is another recipe from my DD's ACCC culinary school's learning packet, in the North African cuisine. I have not made this but my DD indicated that she enjoyed it.
Provided by AcadiaTwo
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Butter a 9 x 12 baking dish.
- Crumble pastry dough on bottom.
- Sprinkle hazelnuts, almonds, pistachio nuts, brown sugar, and raisins over crumbled pastry dough.
- Pour cream over the top evenly, sprinkle with cinnamon and bake until cream is bubbling and lightly browning for about 10 minutes.
- Serve with pistachio ice cream.
- Enjoy!
Nutrition Facts : Calories 552, Fat 45.9, SaturatedFat 20.9, Cholesterol 89.2, Sodium 208.1, Carbohydrate 32.5, Fiber 4, Sugar 13.8, Protein 6.7
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