Ultimate Killer Cookies Recipes

ULTIMATE KILLER COOKIES

Steps:

• Preheat oven to 375 deg. F.
• In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
• Add eggs, vanilla and melted butter.
• Mix until well blended.
• Mix in chocolate chips.
• In a seperate bowl, mix flour salt, baking powder and baking soda.
• Add flour mixture and stir until it is all incorporated into the dough.
• Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12- 15 minutes or until nicely browned.
• Cool on a wire rack.

THE ULTIMATE KILLER COOKIES OF ALL TIME

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
• Add eggs, vanilla and melted butter.
• Mix till well blended.
• Mix in chocolate chips.
• In a separate bowl, mix flour salt, baking powder and baking soda.
• Add flour mixture and stir until it is all incorporated into the dough.
• Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned.
• Cool on a wire rack.

CARRON'S "KILLER" COOKIES

Steps:

• 1. Heat oven to 350. Place parchment paper on 4 baking sheets and set aside.
• 2. In small bowl, blend flour, baking soda, baking powder and salt with a whisk; set aside.
• 3. In large bowl, beat shortening and both sugards on medium-high speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
• 4. On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies, coconut and chocolate chips.
• 5. Form balls with 2 tablespoons of dough and place 2 inches apart on prepared sheets. Bake at 350 for 10 minutes. Cool on sheets for 5 minutes then transfer to cooling rack to cool completely.

KILLER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Line cookie sheets with parchment.
• Beat butter and both sugars until well blended.
• Add in vanilla, egg and yolk until light and creamy.
• Add in flour, salt and baking soda just until incorporated.
• Stir in chocolate chips by hand.
• Chill if you have time but not necessary!
• Drop by 1/4 cup amounts onto parchment.
• Mine baked 14-16 minutes until edges are browned and centers no longer look wet.
• Press a few more chips into the hot cookies and let cool completely on sheets.

THE ULTIMATE KILLER COOKIES OF ALL TIME

Steps:

• 1. preheat oven to 375
• 2. In large mixing bowl combine oats,corn flakes,sugars,raisinsand coconut. add eggs, vanilla and melted butter. Mix till well blended. mix in all the others options you wish at this point
• 3. In separate bowl mix flour,salt,baking powder and baking soda . Add flour mixture to wet dough mixture until it is all incorporated into the mix
• 4. drop rounded tablspoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned. cool on a wire rack enjoy!
• 5. you can also roll this dough and freeze it very well and slice off a couple of cookies at a time and bake in the oven or toaster oven , what could be better

ULTIMATE CHOCOLATE CHIP COOKIES

Steps:

• In a bowl, whisk together flour, baking soda, baking powder, and salt.
• In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.
• Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet (you should have 24) and refrigerate 1 hour. Preheat oven to 350 degrees, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.

UNCLE BIFF'S KILLER COOKIES RECIPE - (4.1/5)

Steps:

• In a small bowl whisk cups of flour, baking soda, and salt. Set aside. Beat butter and sugars until fluffy. Add in vanilla and eggs. Gradually add in the flour mixture. Stir in chips. Refrigerate dough for 30 minutes. Preheat oven to 350 and prepare baking sheets. Roll dough into balls and place onto cookie sheets. Bake 8 to 12 minutes until light golden brown. Yield: 36 cookies