MAKE-YOUR-OWN PERSONAL PIZZAS
Let your kids (and other family members) loose with a ball of dough, a bowl of sauce, and a spread of colorful toppings, and watch their creativity unfold! All you need is fresh pizza dough (cut one 14- to 16-ounce ball into 4 pieces for individual pies), a rolling pin, baking sheets, any sauce you like, and a variety of sliced veggies, cured meats, and grated or cubed cheeses. Make-your-own-pizza night is all about individuality, and it's a great way to encourage your kids to eat their veggies and explore fun new foods.
Provided by Peggy Paul Casella
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 500°F. Line two large rimmed baking sheets with parchment paper or grease them with a little olive oil.
- Prep your toppings while the oven preheats, and place them all in separate bowls on a counter or table within easy reach of each pizza maker.
- Cut the ball of dough into 4 equal-size pieces. Give one piece of dough to each person and let them roll, stretch, or press it out to a 6- to 8-inch circle. Try to avoid overworking the dough; encourage everyone to form their pieces into pizza-size circles and then get right to topping.
- Place two rounds of dough on each baking sheet and let each person top their pizzas however they like! No combination of ingredients is off limits (as long as there's enough for everyone). As a general rule, two or three spoonfuls of sauce is plenty for individual pizzas. As far as the other toppings go, however, there are no limits! (Just know that the crust might be flimsy and wet in the middle if you pile on too much. Encourage your fellow pizza makers to grab pinches or spoonfuls rather than handfuls of toppings.) Pro tip: Making pizza faces (see photo above) or other patterns with colorful toppings will prevent pizza makers from overloading their crusts.
- Transfer the baking sheets to the oven. Bake the pizzas for 10 to 15 minutes, rotating them halfway through, until the crust is golden and the cheese begins to brown in spots.
- Remove the pizzas from the oven. Drizzle the pizzas with a little olive oil and season with a pinch of salt and a grind or two of black pepper if desired. Let them cool for a few minutes before slicing.
- Serve the pizzas on their own or with ranch dressing, hot sauce, or other condiments for dipping/topping.
KID SIZE PIZZA RECIPE - (4.5/5)
Provided by á-175897
Number Of Ingredients 7
Steps:
- Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.
KID-SIZE GHOST PIZZAS
These individual pizzas are super cute and made with simple ingredients. Now that's what I call party food! -Polly Coumos, Mogadore, Ohio
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 20 mini pizzas.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Roll or pat biscuits into 2-1/2-in. circles. Place on greased baking sheets., In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake 8-10 minutes or until edges are lightly browned., Meanwhile, using a small ghost-shaped cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces.
Nutrition Facts : Calories 188 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 603mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
EASY MINI BAGEL PIZZAS
A homemade take on a frozen favorite. Much less fat and still yummy.
Provided by LEANANSIDHE
Categories Appetizers and Snacks Snacks Kids
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
- Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 5.8 g, Fiber 1.4 g, Protein 13.9 g, SaturatedFat 2.8 g, Sodium 787.7 mg, Sugar 0.5 g
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