UKRAINIAN SNOW CAP COOKIES
I pulled this from recipegoldmine.com, posted by Olga. It's originally from Traditional Ukrainian Cookery. I put it here for safe keeping. I will be making these this week for my 6th grade students. If they say they're good, Ill let you know.
Provided by RubySue
Categories Dessert
Time 42m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour with the dry ingredients.
- Cream the butter; add the egg yolks, one at a time, and continue creaming.
- Stir in the milk or cream.
- Add the flour and mix thoroughly. The dough should be light. Chill for easier handling.
- Roll thin and cut into small rounds.
- Prepare the topping by beating the egg whites until stiff; add the sugar gradually, beating constantly. Fold in the walnuts and coconut.
- Place the rounds on a greased baking sheet and top each with the meringue.
- Bake in a moderate oven (350 degrees F) for about 12 minutes, or until delicately browned.
Nutrition Facts : Calories 157.1, Fat 11.5, SaturatedFat 5.1, Cholesterol 33.8, Sodium 68.7, Carbohydrate 12.2, Fiber 1.2, Sugar 6.7, Protein 2.7
LEMON LUSCIOUS SNOW CAP COOKIES
These are melt in your mouth good and a one of a kind cookie. I always triple this recipe for potluck days since everyone grabs 2 handfuls.
Provided by DragonShoes
Categories Dessert
Time 38m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Cream butter and sugar.
- Add lemon zest, eggs and extract.
- Stir in flour and baking powder.
- Add nuts and coconut.
- Shape into 1 1/2" balls.
- Roll in powdered sugar and place on greased cookie sheets.
- Bake for 18 minutes until the edges are set.
- Cool a minute or two on cookie sheets, and remove to wire rack, and sprinkle powdered sugar over the tops as cookies continue to cool.
Nutrition Facts : Calories 108.2, Fat 6, SaturatedFat 2.7, Cholesterol 13.7, Sodium 36.7, Carbohydrate 13, Fiber 0.9, Sugar 7.5, Protein 1.4
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