Ugly Duckling Jello Salad Recipes
UGLY DUCKLING JELLO SALAD
It's not the prettiest jello salad, but it's the tastiest! The cream cheese, pecans and the celery are the secrets. A friend's mother gave me her recipe. We only have this at Christmas!
Provided by joyt3595
Categories Gelatin
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve Jello in the boiling water.
- Stir in reserved pineapple juice.
- Chill until syrupy.
- Mix in softened cream cheese, stirring well.
- Fold in the softened cottage cheese, crushed pineapple, minced pecans, and minced celery.
- Transfer this mixture to a 9" x 13" glass dish.
- Refrigerate until Jello sets and chilled.
- Spread Icing on top of Jello.
- Icing Instructions:.
- Add chopped cherries and cherry juice to sour cream.
- Stir mixture well.
- "Ice"the Jello.
Nutrition Facts : Calories 334.5, Fat 17.6, SaturatedFat 8.3, Cholesterol 33.3, Sodium 288.1, Carbohydrate 38.5, Fiber 1.8, Sugar 33.2, Protein 8.4
THE YUMMIEST TASTIEST RASPBERRY JELLO SALAD
My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's much much better! Not only does it taste wonderful but it is pretty. Appropriate for every day but beautiful enough for a holiday meal.
Provided by QueenJellyBean
Categories Potluck
Time 17m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
- Pour over jello and stir until dissolved.
- Add cold water and pie filling. Stir well.
- Chill until set in a 9 x 12 dish.
- Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
- Spread on jello.
- Sprinkle with chopped walnuts and or fresh raspberries.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 186.5, Fat 10.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 143, Carbohydrate 22.1, Fiber 0.1, Sugar 21.1, Protein 2.7
UGLY DUCKLING CAKE
This came from a friend in my Sunday school class several years ago. I've never tried it, but just now found it in my stack of saved recipes. I'm putting it here so that I don't lose it. I've found other similar recipes on here, but none that are exactly the same.
Provided by bunkie68
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Set ½ cup brown sugar aside to sprinkle on cake before you bake. (I have used both dark and light, either is yummy.).
- Mix all ingredients except brown sugar and pour into a 9 x 13 greased and floured cake pan.
- Sprinkle brown sugar on top of cake batter.
- Bake at 350 degrees for about 40 minutes or until toothpick comes out clean.
- Cool 15 minutes and pour glaze over top of warm cake.
- Enjoy!
- NOTES: My friend preferred brown sugar when making the glaze, and she said she used about 1/2 of a 12-oz. can of evaporated milk when making the glaze.
Nutrition Facts : Calories 552.4, Fat 34.4, SaturatedFat 17.6, Cholesterol 86.2, Sodium 488.9, Carbohydrate 58, Fiber 4, Sugar 31.6, Protein 6.5
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