Ugly Bean Dip Recipes

AMAZING BEAN DIP

Amazing Bean Dip image

This delicious Bean Dip is a creamy, cheesy, easy, stove-top recipe requiring only SIX ingredients and just TEN minutes!

Provided by Samantha Skaggs

Time 20m

Number Of Ingredients 6

Ingredients

1 (8-ounce) package cream cheese (at room temperature)
2 (16-ounce) cans refried beans
3/4 cup salsa (mild, medium, or hot, depending on your preference)
1 tablespoon Homemade Taco Seasoning (plus more to taste if desired)
8 ounces (2 cups) grated pepper jack cheese (OR Monterrey Jack or sharp cheddar)
1/4 cup chopped fresh cilantro leaves (plus additional for garnish)

Steps:

In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.

Nutrition Facts : Calories 95 kcal, Carbohydrate 5 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 364 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

UGLY BEAN DIP

Ugly Bean Dip image

Provided by Farmwife Crafts

Categories Appetizer

Number Of Ingredients 12

Ingredients

1 15 ounce can black beans
1 15.25 ounce can whole kernel corn
1 green pepper (chopped)
1 jalapeno (chopped (optional, but it really doesn't add that much spice combined with the ranch))
1 purple onion (chopped)
2-3 Roma tomatoes (chopped)
1/2 cup hidden valley ranch dressing
1/4 Cupcreamy Italian dressing
2 teaspoons Tabasco sauce
1 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon garlic powder

Steps:

Drain and rinse black beans and toss in a medium bowl.
Drain the corn and add to the beans.
Chop the green pepper, jalapeno, onion, and tomato and add to bean mixture.
In a small bowl, combine ranch, Italian dressing, Tabasco, black pepper, chili powder, and garlic powder. Pour over bean mixture and mix well.
Refrigerate for at least two hours for best taste.

UGLY DIP

Ugly Dip image

I went to a family event and one of my cousins brought this in. The women couldn't get enough of it. It was gone in 20 minutes!

Provided by Cheryl Smith

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 (14 ounce) can diced tomatoes with green chile peppers, drained
1 (7 ounce) can Mexican-style corn, drained
1 green onion, chopped

Steps:

Stir the cream cheese, mayonnaise, diced tomatoes, corn, and green onion together in a bowl. Serve immediately or chill.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 2 g, Cholesterol 10.3 mg, Fat 7.9 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 131.2 mg, Sugar 0.1 g

HURRY-UP BLACK BEAN DIP

Hurry-up Black Bean Dip image

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure, and a quick whirrrrrr of your trusty margarita-maker, and you've got a bowl of ready-to-serve puréed goodness.

Provided by Pableaux Johnson

Categories Food Processor Mixer Bean Super Bowl Kid-Friendly Oscars Cinco de Mayo Tailgating Poker/Game Night Potluck Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 medium red onion, chopped
2 (16-ounce) cans black beans, drained and rinsed
2 tablespoons balsamic vinegar
1 tablespoon fresh orange or lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon olive oil
1 garlic clove, peeled
1 teaspoon ground cumin
Salt and freshly ground pepper, to taste
Tortilla chips and, if you're with that sort of crowd, assorted cut-up raw vegetables

Steps:

1. Transfer one tablespoon of the red onion to a cup and set aside for the garnish
2. In a blender or food processor, purée the beans, remaining red onion, vinegar, orange juice, cilantro, oil, garlic, and cumin.
3. Transfer the dip to a bowl; add salt and pepper. Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.

UGLY BEAN DIP

Ugly Bean Dip image

I got this recipe from my friend Casey, who had brought some to class as a snack and was kind enough to share. Goes great on Triscuits!

Provided by mamati

Categories Low Cholesterol

Time 10m

Yield 1 bowl

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans black beans, rinsed and drained
2 (11 ounce) cans white shoepeg corn, drained
6 tablespoons lime juice
6 tablespoons olive oil
1 1/2 teaspoons cumin
1/2 cup red onion, chopped fine
1/4 cup cilantro, chopped
1/2 teaspoon salt
3 jalapenos, chopped
1 cup chopped tomato

Steps:

Combine all ingredients; add the tomato just before serving.

Nutrition Facts : Calories 2187.8, Fat 90.5, SaturatedFat 13, Sodium 1211.6, Carbohydrate 301.8, Fiber 73.9, Sugar 11.5, Protein 77.1

UGLY DIP

Ugly Dip image

My friend Hannah and her mom used to make this a lot when we went over to their house. It sounds weird, but it is soooo good! I always ate way too much. Serve with tortilla chips or really any chips.

Provided by Marmaduke2

Categories Lunch/Snacks

Time 10m

Yield 1 bowl, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (11 ounce) can white shoe-peg corn, drained
1 (15 1/2 ounce) can black beans, rinsed and drained
1 (4 ounce) package crumbled feta cheese
1 small bunch green onion, chopped (optional)
1/2 cup olive oil or 1/2 cup canola oil
1/2 cup sugar
1/2 cup apple cider vinegar
salt, pepper, to taste

Steps:

Combine corn, black beans, feta cheese and green onions.
Separately combine oil, sugar, vinegar, and salt and pepper, and whisk together.
Combine dry ingredients with dressing and toss well. Keep refrigerated until ready to serve. (Best if chilled for an hour or so).

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