SANAA'S JALAPENO LIME PICKLE
Steps:
- Heat the oil in a heavy bottom sauce pot. Add the shallots and salt. Cook until the shallots are soft and translucent.
- Add the ancho chili powder, paprika, curry powder and cayenne pepper. Cook stirring frequently to avoid burning the spices and until the spices are fragrant.
- Add the sugar, white vinegar, lime juice and lime zest and bring to a boil. Reduce the heat to low and cook for approximately 10 minutes.
- Turn off the heat and add the jalapenos and let steep at room temperature for 30 minutes. Chill in refrigerator and store in an airtight container for up to two weeks.
Nutrition Facts : Calories 79 kcal, ServingSize 2 tablespoons, Carbohydrate 7 g, Fat 6 g, Sodium 631 mg, Sugar 7 g, UnsaturatedFat 5 g
KHORESH RIVAS (SAVORY RHUBARB AND BEAN STEW)
In Iranian cuisine, rhubarb is often used in savory dishes rather than in sweet ones. The hearty pinkish-red stalks, which cook down quickly and tenderize, provide just the right amount of tang to herb-based stews like khoresh rivas. Typically, this bright and flavorful dish is prepared with red meat, but hearty butter beans star in this vegetarian version. Fresh herbs are used in impressively large amounts in this cuisine, often holding their own as main ingredients. Mint and parsley are a common combination for the base of many stews. Gently frying the herbs separately before adding them to the stew concentrates their flavors, adding layers of depth. This stew tastes even better the next day. Serve khoresh rivas with rice and a side of plain yogurt.
Provided by Naz Deravian
Categories dinner, lunch, beans, soups and stews, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a few tablespoons of water to a boil in a small pot. Let the boiling water stand for 2 minutes to allow the temperature to drop slightly while you grind the saffron. Using a mortar and pestle (or a small bowl and the handle of a wooden spoon), grind a pinch of sugar with the saffron to a fine powder (you should have about ¼ teaspoon total). Add 2 tablespoons of the hot water, gently stir, cover and let steep until ready to use.
- In a large pan, heat ¼ cup of olive oil over medium. Add the parsley and cook, stirring frequently, until fragrant and slightly darkened, about 8 minutes. Drizzle in more oil if the pan seems too dry. Add the mint and cook, stirring frequently, until fragrant, about 5 minutes. Keep in mind that mint burns very quickly. Remove from the heat and set aside until ready to use. (You'll reuse this pan.)
- In a large, deep sauté pan with a lid, or a Dutch oven, heat ¼ cup of the olive oil over medium-high. Add the onion and cook, stirring frequently, until golden brown, about 10 minutes. Sprinkle with a little salt, and reduce the heat to medium. Add the turmeric, stir and cook until fragrant, about 30 seconds. Add the beans, season well with salt and pepper, and cook, gently stirring without breaking the beans, until the flavors have mingled, about 5 minutes. Taste a bean and make sure it's salted to your liking. The turmeric might feel overpowering at this point, but it will mellow as the stew simmers.
- To the beans, add the parsley and mint mixture (keeping the pan handy), 2 cups water and half of the saffron water, and season with salt. Gently stir and bring to a rapid simmer. Partly cover, reduce the heat to low and simmer, occasionally stirring, for 30 minutes, until the flavors have mingled and the oil rises.
- Add the rest of the saffron water, the lemon juice and 1 tablespoon sugar. Stir and simmer, partly covered, for 15 minutes. Taste as the stew simmers and season as needed. Add more water to the stew if necessary to make it juicier, or remove the lid to reduce the liquid. There should be plenty of liquid to spoon over rice, but it shouldn't be soupy. The stew can be made 1 day in advance up to this point.
- Meanwhile, wipe clean the reserved pan from the herbs. Add the remaining 1 tablespoon of olive oil to the pan and heat over medium. Add the rhubarb and cook until the color deepens on each side, about 2 minutes per side. You're not fully cooking the rhubarb here; it should maintain its shape and still have a slight bite to it, as it will finish cooking in the stew.
- Gently place the rhubarb pieces in the stew, increase the heat to medium-low and cook, partly covered, until the rhubarb is tender and releases its tangy flavor, about 10 minutes. Don't stir the rhubarb; you want it to maintain its shape and not turn mushy. Taste the stew as it simmers; add more lemon juice for extra acidity, if needed, and more sugar for balance, if you like. Serve over rice.
More about "rivas uitleenservice recipes"
19 DINNERS THAT CAN BE MADE IN A DUTCH OVEN - EATINGWELL
Web May 27, 2021 Grab your Dutch oven and make one of these healthy Dutch oven dinner recipes. Whether you're simmering a soup or roasting a chicken, a Dutch oven is the …
From eatingwell.com
Author Alex Loh
From eatingwell.com
Author Alex Loh
See details
BEST ERIC CHONG DISHES | MASTERCHEF CANADA - YOUTUBE
Web Discover the Top dishes from MasterChef Canada season 1 winner, Eric Chong!Subscribe to MasterChef World here: https://www.youtube.com/MasterChefWorldWelcome...
From youtube.com
From youtube.com
See details
41 DUTCH OVEN RECIPES THAT WIN US OVER EVERY TIME
Web Jan 14, 2021 Cook ribs over a mix of red cabbage and tart apples in this easy one-pot dinner. You'll need square pork ribs, Fuji apples, green onions, unsweetened cherries, …
From epicurious.com
From epicurious.com
See details
THE 40 BEST CARIBBEAN RECIPES - GYPSYPLATE
Web May 26, 2021 Get the Recipe. 4. Ropa Vieja (Cuba’s National Dish) This slow cooker Ropa Vieja is made with tender, juicy beef, bell peppers, onions and Spanish olives. …
From gypsyplate.com
From gypsyplate.com
See details
HULPMIDDELEN LENEN? | VEGRO ZORGWINKEL
Web Als jij in aanmerking komt is het lenen van hulpmiddelen gratis. Jouw zorgverzekeraar vergoedt in veel gevallen de kosten van hulpmiddelen via de Zorgverzekeringswet (Zvw). …
From vegro.nl
From vegro.nl
See details
HOW TO MAKE RIVELS: 5 STEPS (WITH PICTURES) - WIKIHOW
Web May 6, 2021 1. Combine flour and salt in a mixing bowl. 2. Mix in egg, using hands if desired, to make a cornmeal like dough. 3. Drop bits of dough into boiling soup. 4. Cook …
From wikihow.com
From wikihow.com
See details
IRISH RECIPES | BBC GOOD FOOD
Web Rustic oat & treacle soda bread. 19 ratings. This simple, yeast-free Irish bread is delicious with soup or cheese. For a darker loaf, you can use an extra spoonful of treacle in place …
From bbcgoodfood.com
From bbcgoodfood.com
See details
KHORESH RIVAS (PERSIAN RHUBARB STEW WITH MEAT, خورش ریواس)
Web May 2, 2018 Khoresh Rivas is a delicious Persian Rhubarb Stew. Soft and succulent rhubarb with meltingly tender meat, sitting in a sweet, sour and herby sauce, this is a …
From linsfood.com
From linsfood.com
See details
23 DUTCH OVEN RECIPES - NATASHASKITCHEN.COM
Web Apr 11, 2018 Tender Beef Stew – tender morsels of beef and veggies (photo above) Soup Kharcho – a dutch oven beef, tomato and rice soup Sauerkraut Soup – completely …
From natashaskitchen.com
From natashaskitchen.com
See details
JEN RIVAS - YOUTUBE
Web Doing. Simple. Better. Learn the simple steps to change your health, habits and home in just 15 minutes a day! I'll show you how to cook easy, fast and deliciously healthy meals in …
From youtube.com
From youtube.com
See details
32 DUTCH OVEN RECIPES FOR ONE-POT MEALS
Web Jan 11, 2023 Create beautifully braised meat, pot roasts, hearty beef stew, healing chicken soup, or the creamiest mac and cheese. Use it like a slow cooker, a bread maker, or a …
From foodandwine.com
From foodandwine.com
See details
MARILYN DENIS RECIPES - CTV
Web Four recipes to add to your Easter brunch menu. The Marilyn Denis Show. Two delectable vegan dishes inspired by Mexican street food. The Marilyn Denis Show. Pastel devilled …
From ctv.ca
From ctv.ca
See details
RECIPES AND COOKING | ESL ONLINE PRACTICE - JANIS'S ESL
Web Recipe for Easy Potatoes; Recipe for French Toast; French Toast Word Find; Recipe for Hummus; Recipe for Sweet Chili Tofu Stir-fry; Turkey Recipe; Stuffing Recipe; Cheesy …
From janis-esl.issbc.org
From janis-esl.issbc.org
See details
66 EASY BAKED DINNERS TO MAKE TONIGHT - TASTE OF HOME
Web Feb 24, 2019 Go to Recipe 10 / 66 Basil-Butter Steaks with Roasted Potatoes A few ingredients and 30 minutes are all you’ll need for this incredibly satisfying meal. A simple …
From tasteofhome.com
From tasteofhome.com
See details
SAVORY RHUBARB, AND TOFU TWO WAYS - THE NEW YORK TIMES
Web May 19, 2022 The soup is quick, and you make it by seasoning a can of crushed tomatoes with fried scallions and ginger, ketchup, and sesame oil. While the cut tofu is bobbing in …
From nytimes.com
From nytimes.com
See details
85 EASY DINNER RECIPES YOU CAN QUICKLY THROW IN THE OVEN - TASTE …
Web Feb 27, 2020 Dijon-Crusted Fish. Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO PRONOUNCE RIVAS | HOWTOPRONOUNCE.COM
Web Apr 27, 2023 Rivas-Vaciamadrid - Rivas-Vaciamadrid (Spanish: [ˈriβaz βaθjamaˈðɾið]) is the 15th most populated city in the Community of Madrid, Spain. Rivas Osos - Rivas …
From howtopronounce.com
From howtopronounce.com
See details
ZORGHULPMIDDELEN - RIVAS LEDENORGANISATIE
Web Zorghulpmiddelen. Voordelig hulpmiddelen lenen, huren of kopen. Ook dat kan met uw ledenpas. U ontvangt bij Vegro Expertisecentrum korting op al uw aankopen en krijgt …
From rivas-ledenorganisatie.nl
From rivas-ledenorganisatie.nl
See details
LET’S PLAY RECIPE MATCHMAKER - THE NEW YORK TIMES
Web 10 hours ago May 4, 2023, 1:00 p.m. ET. Last week, I set out to revive Recipe Matchmaker, a series I used to host on New York Times Cooking’s Instagram in which I …
From nytimes.com
From nytimes.com
See details
WINNERS' FIRST AND LAST DISHES! | MASTERCHEF CANADA - YOUTUBE
Web These are the first and last dishes from MasterChef Canada's Winners! Which one is your favourite?Subscribe to MasterChef World here: https://www.youtube.com...
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love