Tzimmes Recipes For Rosh Hashanah

TZIMMES

Tzimmes image

Tzimmes is a traditional and delicious Jewish dish, often served at holidays and family get-togethers. The sweet dish symbolized good luck.

Provided by Kristina Vanni

Categories Appetizer Brunch Dinner Lunch Side Dish Snack

Time 2h30m

Yield 10

Number Of Ingredients 12

Ingredients

3 pounds sweet potatoes
2 pounds medium carrots
2 cups prunes (pitted)
3 teaspoons orange zest (freshly grated)
1 cup orange juice (freshly squeezed)
1 cup water
1/4 cup honey
1/4 cup brown sugar (firmly packed)
2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup unsalted butter (cold and cubed)

Steps:

Enjoy!

Nutrition Facts : Calories 335 kcal, Carbohydrate 73 g, Cholesterol 12 mg, Fiber 10 g, Protein 4 g, SaturatedFat 3 g, Sodium 232 mg, Sugar 39 g, Fat 5 g, ServingSize Serves 8-10, UnsaturatedFat 0 g

ROSH HASHANAH RECIPES: CARROT TZIMMES

Rosh Hashanah Recipes: Carrot Tzimmes image

Number Of Ingredients 7

Ingredients

4 bunches of carrots with tops on, trimmed, peeled and cut into round pieces
3 TB butter, olive oil or a combination of the two
3 TB honey
½ cup orange juice
1 tsp cinnamon
½ cup raisins
Salt and pepper

Steps:

Heat the butter or oil in a large shallow saute pan over medium heat. (Butter will give the richest taste, but if you observe Jewish dietary laws, or have a child allergic to dairy, olive oil works fine.)
Toss the carrot "coins" in the fat to coat them.
Add honey, cinnamon, orange juice and stir to combine.
Turn the heat down to a simmer, cover the saute pan and cook until the carrots are tender, about 5 minutes.
Remove cover and add raisins.
Turn the heat up to medium and reduce the sauce until it is a syrupy glaze about 3-5 more minutes. Season well with salt and pepper. Serve immediately.

TZIMMES

Tzimmes image

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware

Provided by Taste of Home

Categories Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums (prunes), halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup dairy-free margarine or butter

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.

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