Slow Cooker Beef Stew By Spice Islands Recipes

SLOW COOKER BEEF STEW I

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

SLOW-COOKER BEEF STEW

Steps:

• Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

SPICE ISLANDS SLOW COOKER BEEF STEW

Steps:

• Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
• Place frozen vegetables in the bottom of a slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes. Cook on High for 4-6 hours or on Low for 8-10 hours.
• Remove bay leaf before serving.

YUMMY SLOW COOKER BEEF STEW

Steps:

• Place ingredients in the order listed into a large (5-6 quart) slow cooker (crock pot).
• Cover and cook on low for about 8 hours or until done.
• Stir; adjust seasonings, if necessary (salt, etc).
• Eat!

SHERI'S SLOW COOKER BEEF STEW

Steps:

• Place diced potatoes and sliced carrots in a large microwave safe bowl, cover and cook in microwave for six minutes until potatoes are partially cooked.
• Heat oil in a large skillet.
• Place flour in a gallon sized plastic bag and coat meat.
• Brown meat in skillet.
• (Remaining flour in bag will be used as thickener) Put potatoes and meat in crock pot.
• Add remaining ingredients.
• Add flour from bag along with enough to make 1/3 of a cup of flour.
• Stir well and let simmer on low for 4 hours.
• If not to desired thickness you may remove cover and turn to high, stir every so often.
• Or add more flour or some cornstarch dissolved in a little water.

SLOW-COOKER BEEF STEW

Steps:

• Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
• Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
• Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
• Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
• Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
• Remove bay leaf.

SLOW COOKER BEEF STEW BY SPICE ISLANDS®

Steps:

• Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
• Place frozen vegetables in bottom of slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes.
• Place lid on slow cooker and cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Remove bay leaf before serving.