Tyrolean Bacon Dumpling Soup Speckknodelsuppe Recipes

TYROLEAN BACON-DUMPLING SOUP (SPECKKNODELSUPPE)

Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe) image

This is an adaptation of a dish served at the Signaterhof in the town of Signat. I have yet to try it, but it's screaming the "make me" chant from the pages of my newest Saveur magazine. (Oct. 06)

Provided by Sandi From CA

Categories Pork

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups warm milk
6 tablespoons chopped flat leaf parsley
3 eggs
5 ounces finely chopped bacon (aka speck or Tyrolean bacon, about 1 cup)
3 stale white dinner rolls, cut into 1/4 cubes (about 1/2 lb)
3 tablespoons butter
1 medium yellow onion, finely chopped
1/2 cup flour
salt
8 cups beef broth

Steps:

Whisk together milk, 2 tablespoons of the parsley and eggs in a large bowl. Add bacon and bread; toss to combine. Let moisten for 30 minutes.
Heat butter in a skillet over medium heat. Add onions; cook until softened, 8-10 minutes. Transfer to bread mixture. Mix in flour and salt to taste.
Bring a large pot of salted water to a boil over medium-high heat. Using your hands, form bread mixture into 8 large dumplings. Drop into water; simmer until cooked through, about 20 minutes.
Meanwhile, bring broth to a boil in a large pot over high heat. Using a slotted spoon, divide dumplings between bowls, Ladle broth into bowls and garnish generously with remaining parsley.

More about "tyrolean bacon dumpling soup speckknodelsuppe recipes"

TYROLEAN BACON DUMPLING SOUP SPECKKNODELSUPPE RECIPES

Web Using your hands, form bread mixture into 8 large dumplings. Drop into water; simmer until cooked through, about 20 minutes. Meanwhile, bring broth to a boil in a large pot over high heat.
From tfrecipes.com

See details

TYROLEAN BACON DUMPLINGS - SPECKKNEODEL RECIPE - EPICUREAN.COM

Web Articles Tyrolean Bacon Dumplings - Speckkneodel Soup Serve with sauerkraut. Ingredients 1 large onion 7 oz smoked meat or salami 7 oz bacon 10 rolls 4 eggs pinches of salt and marjoram milk and flour as required Directions Finely chop the onion, bacon and meat and fry all together, season and put on one side.
From recipes.epicurean.com

See details

TYROLEAN BACON–DUMPLING SOUP (SPECKKNöDELSUPPE) | SAVEUR

Web Ingredients 1 1 ⁄ 2 cups warm milk 6 Tbsp. chopped flat-leaf parsley 3 eggs 1 cup finely chopped speck (Tyrolean bacon, about 5 oz.) 3 stale white bread rolls (about 1⁄2 lb.), cut into 1⁄4" cubes 3 Tbsp. butter 1 medium yellow onion, …
From saveur.com

See details

TYROLEAN SPECK DUMPLINGS | RECIPE BY HANDL TYROL - YOUTUBE

Web Jan 22, 2018 A traditional and simple recipe for the legendary Tyrolean Speck Dumblings by HANDL TYROL. Try it yourself!
From youtube.com

See details

REAL SOUTH TYROLEAN BACON DUMPLINGS - BOSSKITCHEN.COM

Web Instructions. We melt the butter in a pan and let the onion, which we have finely chopped, fry very slowly in it until it is really brown. We cut the rolls or the white bread and the bacon into small cubes and put everything in a large bowl.
From bosskitchen.com

See details

WHAT TO EAT IN TYROL? 12 POPULAR TYROLEAN FOODS TO TRY OUT

Web Nov 14, 2023 1. Tiroler Speck Knoedel (Tyrolean Bacon Dumplings) After a day spent playing or working in the snow, there is nothing more welcoming than a plate of Tyrolean bacon dumplings to warm you up from the inside out. These hearty balls of joy can be found on the menu of almost any restaurant in the region.
From chefspencil.com

See details

TYROLEAN BACON DUMPLING SOUP - BOSSKITCHEN.COM

Web Instructions. Dice the rolls into small cubes. Cut off the rind from the bacon. Finely dice the bacon. Peel the onion and also finely dice it. Wash and finely chop parsley.
From bosskitchen.com

See details

SPECKKNöDEL GERMAN BREAD BACON DUMPLINGS

Web Oct 14, 2021 120 shares Speckknödel are traditional German Bacon Dumplings, a popular starchy side dish in Bavaria. This recipe is our favourite way to use up stale bread in the fridge or freezer. You’ll love transforming a sad slice of stale bread into these plump Bavarian dumplings.
From dobbernationloves.com

See details

AUSTRIAN DUMPLINGS: THE ORIGINAL TYROLEAN RECIPE

Web Ingredients for Tyrolean Dumplings 5 stale white bread rolls or 250 g bread cubes Salt ¼ liter milk 2 eggs 3 tablespoons breadcrumbs 80 g smoked bacon ("Speck"), finely diced 30 g butter Chives Salted water 1½ liters vegetable or beef broth
From tyrol.com

See details

TIROLER KNöDEL (SOUP WITH TYROLIAN DUMPLINGS) — TASTE OF AUSTRIA

Web Mar 9, 2015 1. Dice bacon and onions. Heat up fat and roast bacon. 2. Heat up milk. Whisk eggs and add them to bread crumbs. Add hot milk, parsley, bacon and onions. Let it rest for ten minutes. 3. Heat up salted water. Form dumplings (you achieve best results if your hands are wet). Add dumplings to boiling water and let them simmer at 190°C. 4.
From tasteofaustria.org

See details

TYROLEAN SPECK DUMPLINGS - TIROLER SPECKKNöDEL • ORIGINAL RECIPE

Web Jan 23, 2023 Happy Cooking! Ingredients Tyrolean Speck Dumplings (serves 6) 8 small rolls, 2 days old (preferably Kaiser rolls or German style) 300ml milk 1 onion 100 g smoked bacon (Schinken) or, if you don’t want to use cooked ham, use 200 g bacon 100 g cooked ham 4 eggs salt, pepper, nutmeg to taste 4 tbsp parsley, chopped
From mybestgermanrecipes.com

See details

SPECKKNöDELSUPPE | TRADITIONAL SOUP FROM TYROL, AUSTRIA

Web Speckknödelsuppe is a soup from the Austrian province of Tyrol. It's also popular in the Italian South Tyrol region, where it's called canederli con speck in brodo. The soup features dumplings made from stale bread and bacon, and a clear, (usually beef) broth that is cooked separately.
From tasteatlas.com

See details

TYROLEAN BACON-DUMPLING SOUP (SPECKKNODELSUPPE) RECIPE

Web 5 ounces finely chopped bacon (aka speck or Tyrolean bacon, about 1 cup) 3 stale white dinner rolls, cut into 1/4 cubes (about 1/2 lb) 3 tablespoons butter 1 medium yellow onion, finely chopped 1/2 cup flour salt 8 cups beef broth Directions for Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe) recipe
From recipenode.com

See details

TYROLEAN BACON-DUMPLING SOUP (SPECKKNODELSUPPE) RECIPE

Web Rate this Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe) recipe with 1 1/2 cups warm milk, 6 tbsp chopped flat leaf parsley, 3 eggs, 5 oz finely chopped bacon (aka speck or tyrolean bacon, about 1 cup), 3 stale white dinner rolls, cut into 1/4 cubes (about 1/2 lb), 3 tbsp butter, 1 medium yellow onion, finely chopped, 1/2 cup flour, salt, 8 ...
From recipeofhealth.com

See details

TIROLER SPECKKNöDEL (AUSTRIAN SPECK DUMPLINGS)

Web Sep 7, 2022 A recipe for Tiroler Speckknödel (Austrian Speck Dumplings)! Leftover cubes of bread are formed into dumplings with Speck, herbs, and spices. Tiroler Speckknödel (Austrian Speck Dumplings) - Tara's Multicultural Table
From tarasmulticulturaltable.com

See details

SOUTH TYROLEAN DUMPLINGS IS A SOUPS BY MY ITALIAN RECIPES

Web Mix everything together well and then add two tablespoons of flour. Let the mixture stand for half an hour, then with the help of the breadcrumbs, shape into balls of your preferred size. Prepare a litre of stock and let the dumplings simmer for 20 minutes.
From myitalian.recipes

See details

TYROLEAN BACON DUMPLINGS - MAKE YOUR OWN KNöDEL WITH SPECK

Web Jun 7, 2018 Tyrolena bacon dumplings are easy to make at home: With this traditional step-by-step recipe from Tyrol, including photos!
From blog.hall-wattens.at

See details

EASY GERMAN SPECK DUMPLING SOUP | SIMPLE. TASTY. GOOD.

Web 2. Gently fry the onion in the butter over medium heat for 6 to 8 minutes until a little brown and soft. Then take the pan off the heat and let the onion cool a little. In the meantime add the diced bread and milk to a mixing bowl. 3. Also add the chopped speck (or bacon), the egg, chopped parsley and cooled onion.
From junedarville.com

See details

TIROLER KNöDELSUPPE - OSTTIROL TOURISM

Web If the test dumpling falls apart, then the mass is too soft, add more flour until you get a mass that is easy to shape. Put the dumplings into boiling water, turn down the heat and let them simmer for 20 minutes. Serve dumplings in hot soup and garnish with parsley leaves and carrot strips.
From osttirol.com

See details

TYROLEAN BACON DUMPLINGS - BOSS KITCHEN

Web Instructions. Cut the white bread into small cubes. Sweat the onions in the butter, add to the bread and mix. Mix in the flour and bacon. Mix the eggs with milk, parsley and a little salt, pour over the bread and mix everything well.
From bosskitchen.com

See details

TYROLEAN DUMPLING SOUP - BOSSKITCHEN

Web Instructions. Mix the dumpling bread with chopped bacon and minced mountaineering sausage. Whisk the milk and eggs together, season with salt and nutmeg, add the parsley and pour this mixture over the dumpling bread.
From bosskitchen.com

See details

SOUTH TYROLEAN BACON DUMPLINGS - BOSSKITCHEN

Web Instructions. Cut the rolls into 1 cm cubes. Heat the milk and pour over it. Cover with a lid or cling film and let soak for 30 minutes. Finely dice the bacon and fry in a pan without any additional fat.
From bosskitchen.com

See details