Southern Florida Chicken Salad Sammiessandwiches Recipes

FANCY FLORIDA CHICKEN SALAD

Fancy Florida Chicken Salad image

Adapted from "Heart of the Palms," a Floridian cookbook. Prep time does not account for several hours of chilling time. You may also make the dressing a day early, but the chicken salad should be made the day it will be served.

Provided by HeatherFeather

Categories Chicken Breast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb bacon, cooked and crumbled
4 cups cooked chicken breasts, diced in large chunks
1 (14 ounce) can hearts of palm, drained,sliced into rounds
12 lettuce leaves or 12 mixed salad greens (choose fancy looking ones)
4 vine ripened tomatoes, cut into 6 wedges each
24 pitted black olives (any type you prefer)
1/2 cup mayonnaise (light is fine)
1/2 cup sour cream (light is fine)
3 tablespoons skim milk
2 tablespoons lemon juice
1/2 teaspoon seasoning salt
2/3 cup blue cheese, crumbled

Steps:

Mix together the cooked bacon, chicken chunks, and hearts of palm round in a large bowl.
Mix together the mayo, sour cream, milk, lemon juice, and salt in a blender for about 30 seconds.
Add blue cheese to the dressing and pulse just a few seconds- so there are still some chunks.
Toss with chicken mixture, cover and chill several hours.
Set lettuce leaves onto 6 serving plates (about 2 large leaves a plate- or whatever you need to cover the plate attractively).
Place a mound of the chicken mixture on top of the lettuce.
Set tomato wedges around the chicken mound in a spiral pattern.
Garnish with black olives.

Nutrition Facts : Calories 592.5, Fat 41.7, SaturatedFat 14.4, Cholesterol 129.1, Sodium 1197.4, Carbohydrate 15.7, Fiber 3.8, Sugar 4, Protein 39.7

SOUTHERN FLORIDA CHICKEN SALAD SAMMIES/SANDWICHES

Southern Florida Chicken Salad Sammies/Sandwiches image

A friend's mom passed this on to me. She and her husband had to relocate to Puerto Rico for his job and they spent quite a bit of time down there. When she came home, she brought a ton of new recipes to pass on to us. She and her husband had this at a small restaurant and they wouldn't give up the recipe. This is her take on it.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 1h15m

Yield 2 sandwiches

Number Of Ingredients 11

Ingredients

2 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon dried dried tarragon leaf, leaves crushed
1 (4 1/2 ounce) chunk chicken breasts, drained
1/4 cup slivered almonds, toasted
1/4 cup chopped celery
salt and pepper, to taste
lettuce
4 slices whole wheat bread
dill pickle
potato chips

Steps:

MIX mayonnaise, sour cream, and tarragon.
Stir in chicken, almonds and celery; season with salt and pepper, if desired.
Cover and refrigerate for at least one hour to marry the flavors.
When serving, divide the chicken salad between 2 bread slices.
Top with lettuce and remaining bread slices.
Serve with a dill pickle and potato chips.

Nutrition Facts : Calories 411.2, Fat 22.6, SaturatedFat 5, Cholesterol 49.9, Sodium 456.6, Carbohydrate 33, Fiber 5.7, Sugar 5, Protein 22.3

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

Ingredients

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
Serve the chicken salad on the toasted rolls with lettuce and tomato.

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

The secret ingredients are pimiento-stuffed olives and toasted almonds. Judy Kisch-Keuten entered this recipe in a contest and won first place in Beatrice, Nebraska. If you've ever made chicken and got tired of eating it, this is a great way to use your leftovers. It's so tasty you won't notice you're eating chicken again. Recipe from Taste of Home America's Best Church Supper Recipes. Thank you Judy for your award winning recipe!

Provided by AmyZoe

Categories Lunch/Snacks

Time 25m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups chicken, cooked and cubed
2 celery ribs, chopped
1/2 cup green pepper, chopped
1/2 cup mayonnaise
1/3 cup almonds, slivered and toasted
1/4 cup sweet pickle relish
1/4 cup pimento stuffed olive, sliced
2 tablespoons onions, chopped
2 teaspoons prepared mustard
3/4-1 1/4 teaspoon salt
1/4 teaspoon pepper
12 English muffins, split and toasted
12 lettuce leaves
12 tomatoes, slices (thinly sliced)

Steps:

In a bowl, combine the first 11 ingredients and mix well.
Top 12 muffin halves with lettuce leaves and spread with chicken salad.
Top with tomato slices and remaining muffin halves.

Nutrition Facts : Calories 226.3, Fat 6.6, SaturatedFat 1.1, Cholesterol 2.5, Sodium 539.4, Carbohydrate 36.3, Fiber 4.6, Sugar 7.4, Protein 7.6

ROSEMARY CHICKEN SALAD SANDWICHES

Rosemary Chicken Salad Sandwiches image

Make and share this Rosemary Chicken Salad Sandwiches recipe from Food.com.

Provided by KelBel

Categories Lunch/Snacks

Time 5m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

3 cups chopped cooked chicken breasts
1/3 cup chopped green onion
1/4 cup chopped smoked almonds
1/4 cup plain fat-free yogurt
1/4 cup light mayonnaise
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
10 slices whole grain bread

Steps:

Combine first 9 ingredients, stirring well.
Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
Cut sandwiches diagonally in half.

Nutrition Facts : Calories 394.5, Fat 16.6, SaturatedFat 3.2, Cholesterol 75, Sodium 530.4, Carbohydrate 29.7, Fiber 4.9, Sugar 5.1, Protein 32.9

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

I am a huge fan of chicken salad sandwiches. I am not sure where this recipe came from. I love to make this and take it to church functions when just the women get together.

Provided by Chef on the coast

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cubed cooked chicken
1 cup diced monterey jack cheese
1/2 cup seedless grapes, halved
1/2 cup mayonnaise
1/4 cup thinly sliced celery
1/4 cup sunflower seeds (not the shells)
1/4 teaspoon salt
1/4 teaspoon pepper
lettuce leaf
4 pita breads, halved or 8 slices bread

Steps:

In a bowl, combine first 8 ingredients.
Line pita bread with lettuce and add 1/2 cup chicken salad to each pocket.

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

Make and share this Chicken Salad Sandwiches recipe from Food.com.

Provided by Redsie

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mango chutney
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 teaspoon curry powder
2 cups cubed cooked chicken or 2 cups turkey
1 cup red seedless grapes, halved
1/4 cup sliced almonds, toasted
4 croissants, split or 4 (6 inch) pita bread rounds, halved crosswise
lettuce leaf

Steps:

Cut up any large pieces of chutney. Combine chutney, mayonnaise, and curry powder. Stir in chicken, grapes, and almonds.
Line each croissant with lettuce; top with chicken salad mixture. Makes 4 servings.

Nutrition Facts : Calories 439.4, Fat 22.1, SaturatedFat 8.5, Cholesterol 92.6, Sodium 530, Carbohydrate 36.5, Fiber 2.7, Sugar 13.4, Protein 23.8

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