Spicy Pecans With Extra Spicy Lemon Pepper Seasonings Recipes
HOT AND SPICY PECANS
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Provided by Diane Kester
Categories Appetizers and Snacks Spicy
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g
SPICY PECANS
Sweet and savory pecans. They may be served as a snack and also used in cornbread dressing for your turkey.
Provided by Caryn
Categories Lunch/Snacks
Time 13m
Yield 1 1/2 cups pecans
Number Of Ingredients 7
Steps:
- Cook brown sugar, orange juice concentrate, butter, salt, chili powder, and pepper in a skillet over medium-high heat, stirring until brown sugar dissolves.
- Remove from heat, and stir in pecans.
- Transfer to a lightly greased baking sheet.
- Bake at 350 degrees F.
- for 8 minutes or until toasted.
- Cool and store in an airtight container.
Nutrition Facts : Calories 964.1, Fat 90.2, SaturatedFat 14.1, Cholesterol 30.5, Sodium 873.7, Carbohydrate 42.4, Fiber 11, Sugar 30.6, Protein 10.8
EASY SPICY PECANS
My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.)
Provided by Junebug
Categories Fruit
Time 35m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Mix all ingredients together and spread out on a cookie sheet.
- Bake for 30 minutes, stirring occasionally.
- Do not overbake.
- Drain on paper towels.
- Store in an air tight container.
Nutrition Facts : Calories 207.1, Fat 21.5, SaturatedFat 3.5, Cholesterol 7.6, Sodium 43.5, Carbohydrate 4.2, Fiber 2.4, Sugar 1.1, Protein 2.4
SPICY PECANS WITH EXTRA SPICY & LEMON PEPPER SEASONINGS
We're making these for some of the family members' that have contributed to "our home" throughout the year. Haven't tasted these as yet, but the kitchen crew liked them. (Shouldn't eat spicy foods -- that doesn't mean I obey all the time!).
Provided by Manami
Categories Fruit
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Spray 2 large baking sheets with cooking spray.
- Melt butter in large skillet over medium heat. Asdd brown sugar, water, MrsDash Extra Spicy and MrsDash Lemon Pepper seasoning blends; stir until sugar dissolves.
- Add nuts to sugar mixture and cook until syrup thickly coats nuts.
- Stir often, approximately 5 minutes.
- Transfer nuts to prepared baking sheets. Place in oven and bake for 10 minutes, being careful not to BURN. (Did that with the first batch!).
- Remove sheets from oven, cool completely.
- Store nuts in airtight tins at room temperature.
Nutrition Facts : Calories 188.3, Fat 16.6, SaturatedFat 2.7, Cholesterol 6.1, Sodium 19.6, Carbohydrate 10.8, Fiber 1.9, Sugar 8.7, Protein 1.8
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